Lemon-Dijon Mushrooms and Egg Noodles
Creamy lemon-Dijon mushrooms and egg noodles! An easy, decadent side dish that's perfect with grilled or roasted meat or fish.
Print
Pin
Share on Facebook
Servings: 6 as a side dish
Calories: 294kcal
Ingredients
- 12 ounces thin egg noodles
- 1 tablespoon extra virgin olive oil
- 8 ounces baby bella mushrooms (trimmed and sliced)
- 1 shallot (peeled and minced)
- 4 cloves garlic (peeled and minced)
- 1 tablespoon capers (drained)
- 2 cups vegan "chicken" stock (or vegetable stock or water)
- 2 teaspoons Dijon mustard
- 1 teaspoon whole-grain mustard
- 1 cup sour cream
- ½ cup dill (loosely packed; roughly chopped)
- 1 lemon (juiced; about 2 tablespoons total)
- Salt and pepper
Instructions
Sauté the mushrooms:
- Place a wide pot on the stove over medium heat. Add the mushrooms and cook for 5 to 7 minutes, allowing them to release excess moisture.
- After 5 to 7 minutes, add 1 tablespoon of extra virgin olive oil and sauté for 2 to 3 minutes until the mushrooms deepen in color and crisp around the edges.
- Add the minced shallot, minced garlic, and capers to the mushrooms. Add a pinch of salt and pepper. Sauté for 2 minutes until fragrant.
Make the sauce:
- Whisk together the vegetable stock or water, Dijon mustard, and whole-grain mustard until smooth.
- Add the sauce to the mushrooms and bring to a boil. Reduce the heat to low and simmer, uncovered, for 15 minutes. Taste and season.
Cook the egg noodles:
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions. Drain, rinse, and set aside.
Finish the egg noodles:
- Scoop out ½ cup of the warm sauce and whisk together with the sour cream to temper it. Add the tempered sour cream mixture back to the sauce along with the dill and lemon juice. Simmer for 5 to 7 minutes. Taste and season.
- Add the cooked egg noodles and toss to coat for 1 to 2 minutes until warmed through. Taste and add salt and pepper if needed.
To serve:
- Transfer the pasta to a large serving bowl. Finish with more dill and serve immediately. Enjoy!
Nutrition
Calories: 294kcal | Carbohydrates: 45g | Protein: 10g | Fat: 9g | Sodium: 88mg | Fiber: 3g | Sugar: 3g | Vitamin C: 5mg
Tried this recipe?Mention @triedandtruerecipes or tag #triedandtruerecipes so I can feature you in my feed!