Spicy Black Lentils with Mushrooms
This spicy black lentils with mushrooms is an amazing black lentil breakfast recipe. Try this black lentils with eggs or with even more mushrooms!
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Servings: 2
Calories: 593kcal
Ingredients
- 2½ cups water or stock
- 1 cup black lentils (rinsed)
- 2 teaspoons neutral oil (for frying)
- 1 yellow onion (peeled and diced)
- 5 ounces shiitake mushrooms (caps sliced, stems discarded)
- 3 cloves garlic (peeled and minced)
- 1-2 Thai chili peppers (trimmed and minced)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons butter
- 2 eggs
- Salt and pepper to taste
For Garnish:
- A few cilantro leaves and tender stems
- 2 red radishes (trimmed and thinly sliced into rounds)
- Sambal oolek (optional)
Instructions
Cook the Lentils:
- Combine the lentils with the water in a small pot and bring to a boil. Reduce heat and simmer for 15-20 minutes. Drain and return to the pot and sprinkle very lightly with salt.
Cook the Mushrooms:
- While the lentils cook, prepare the mushrooms. Heat the avocado oil in a skillet over medium-high. Add the diced onion and cook, stirring often, for 6-7 minutes until it just begins to turn golden brown.
- Add the mushrooms and cook for an additional 7-8 minutes. Season lightly with salt.
- Once the mushrooms begin to brown around the edges, add the garlic and Thai chili pepper and cook for 1 minute until fragrant. Add the soy sauce and sesame oil and toss to coat. Cook for 2 minutes more. Turn off the heat.
Finish the Black Lentils:
- Spoon the mushroom mixture into the black lentils and toss to combine. Taste and add more soy sauce or sesame oil if desired. Keep warm.
Cook the Eggs:
- Melt the butter into the skillet and fry the eggs to your desired doneness. Baste the whites with the melted butter as they cook. Turn off the heat.
To Serve:
- Divide the cooked lentils between shallow bowls and place an egg on top. Garnish with cilantro and radish. Spoon a teaspoon of sambal oolek on to the egg white and use the back of your spoon to smoother the egg white with the sambal. Enjoy!
Nutrition
Calories: 593kcal | Carbohydrates: 63g | Protein: 34g | Fat: 24g | Sodium: 1183mg | Fiber: 23g | Sugar: 5g | Vitamin C: 13mg
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