Spicy Sautéed Snow Pea Tips
Snow pea tips are sweet and earthy and work well when paired with minced hot peppers and garlic.
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Servings: 4
Calories: 52kcal
Equipment
Ingredients
- 1 tablespoon neutral cooking oil
- 1 yellow onion (peeled and thinly sliced)
- 3 scallions (trimmed and minced)
- 3 cloves garlic (peeled and minced)
- 2 Thai chili peppers (trimmed and minced (or crushed red pepper))
- 1 pound snow pea tips (thoroughly washed)
- 2 teaspoons mirin (or water)
- Salt and pepper to taste
Instructions
Prepare the Snow Pea Tips:
- In a wide skillet or wok, heat the 1 tablespoon neutral cooking oil over medium-high until very hot. Add the yellow onion and cook, stirring regularly, for 8 minutes until softened and beginning to brown. Add the scallions, minced Thai chili peppers, and the garlic and cook for 1 minute until fragrant.
- Add the snow pea tips and the mirin and cover for 2-4 minutes until the greens begin to wilt.
- Remove the lid and toss to combine everything in the skillet. Be careful not to overcook the greens. Season with salt and pepper.
- Transfer the pea tips to a plate and keep warm.
To Serve:
- Serve the sautéed snow pea tips with rice, beef, or as a side dish. Enjoy!
Nutrition
Calories: 52kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Sodium: 22mg | Fiber: 1g | Sugar: 2g | Vitamin C: 8mg
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