• 1 tablespoon avocado oil, plus more if needed
• 1 shallot, peeled and diced
• 4 cloves garlic, peeled and minced
• 1–2 Thai chili peppers, trimmed and minced, optional
• 1 teaspoon minced ginger
• 2 scallions, trimmed and minced; white and light green parts separated
• 1 pound ground chicken
• 1 teaspoon fish sauce
• 2 tablespoons sweet chili sauce, plus more if desired
• 1 tablespoon sriracha, optional
• Salt and pepper

For serving:

• 1 small head Napa cabbage, trimmed and thinly sliced
• 2 teaspoons sesame oil
• 1 English cucumber, diced
• 1 avocado, peeled, pitted, and diced
• ¼ cup peanuts, crushed
• Sesame seeds
• Lime wedges