• 1 tablespoon neutral oil
• 1 pound ground turkey
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 2 teaspoons garlic powder
• 1 teaspoon ground coriander
• 1 teaspoon cayenne powder (optional)
• 1½ teaspoons kosher salt (divided, plus more to taste)
• ½ teaspoon black pepper (plus more to taste)
• 1 jalapeño (trimmed and diced)
• 1 red bell pepper (trimmed, seeded, and diced)
• 1 yellow onion (peeled and diced)
• 1 (15.5-ounce) can black beans (drained and rinsed)
• 2 (10-ounce) cans red enchilada sauce (medium or mild, depending on preference)
• 1 (15-ounce) can crushed tomatoes
• 2 cups chicken stock
• 1 cup frozen corn

For serving:

• ½ cup fresh cilantro (minced)
• Sour cream
• 1 jalapeño (sliced)