Vagharelu Dahi Tomato Toast
This Vagharelu Dahi Tomato Toast is the perfect blend of creamy, spicy, juicy, and crunchy.
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Servings: 1
Calories: 370kcal
Equipment
Ingredients
Toast:
- 1-2 slices crusty bread
- 1 large, ripe heirloom tomato (preferably homegrown, but store-bought is fine)
- Salt to taste
Vagharelu dahi:
- 2-3 tablespoons dahi (Indian yogurt) (or Greek yogurt)
- 3 tablespoons neutral oil (such as sunflower, canola, or vegetable oil)
- ½ teaspoon mustard seeds
- ½ teaspoon sesame seeds (white or black)
- ¼ teaspoon asafoetida (hing)
- ¼ teaspoon Kashmiri chili powder (or red chili powder for more heat)
- 6-8 fresh curry leaves (if you don’t have a curry leaf tree, store-bought is fine)
- 1 tablespoon cilantro (finely chopped, optional; for freshness)
- 1 tablespoon red onion (finely chopped, optional; for crunch and flavor)
- Salt to taste
For serving:
- #poonamscroonchies (or store-bought crispy shallots for extra texture and flavor)
Instructions
Prepare the tomato:
- Slice the heirloom tomato into thick rounds. Lightly salt both sides and place them on a paper towel to draw out excess moisture, which will concentrate the flavor.
Toast the bread:
- Toast your bread slices in a hot skillet or in an oven preheated to 375ºF for 5–7 minutes.
Make the vaghar (tempered spices):
- Heat the neutral oil in a small saucepan over medium heat. Once warm (but not smoking), add the asafoetida, mustard seeds, and sesame seeds. When the mustard seeds start to pop, add the curry leaves, red onion, and cilantro (if using). Stir quickly, then remove the pan from heat.
- Immediately add the Kashmiri chili powder, and stir to release its color and aroma. Add salt to taste. Be cautious not to let the spices burn; a quick sizzle is what you’re aiming for.
Prepare the vagharelu dahi:
- In a small bowl, mix half of the prepared vaghar with the dahi or Greek yogurt. This creates the vagharelu dahi mixture, a flavorful, spiced yogurt that serves as the base of your toast.
Assemble the toast:
- Spread a generous layer of the Vagharelu Dahi on the toasted bread. Layer the salted tomato slices on top.
Finish and serve:
- Drizzle the remaining vaghar over the tomatoes. If you have #poonamscroonchies or crispy shallots, sprinkle them on top for an extra crunch. Serve immediately and enjoy the creamy, spicy, and juicy delight!
Nutrition
Calories: 370kcal | Carbohydrates: 41g | Protein: 12g | Fat: 19g | Sodium: 419mg | Fiber: 3g | Sugar: 8g | Vitamin C: 18mg
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