White Miso Veggie Egg Scramble
This white miso veggie egg scramble is a 15-minute dream breakfast. These miso scrambled eggs are loaded with vegetables and lots of umami!
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Servings: 4
Calories: 252kcal
Equipment
Ingredients
- 2 teaspoons neutral cooking oil (for frying)
- 1 small yellow onion (peeled and minced)
- 2 bell peppers (trimmed, deseeded, and finely chopped)
- 1 broccoli crown, about ¼ pound (chopped into small florets)
- ½ teaspoon crushed red pepper (optional)
- ½ teaspoon paprika
- 3 tablespoons butter
- 1 scallion (minced, white and green parts kept separate)
- 2 teaspoons white miso
- 6 large eggs
- 2 tablespoons heavy cream
- A dash of white pepper (optional)
- Salt and pepper to taste
Instructions
Sauté the Vegetables:
- Heat the oil in a skillet over medium-high heat. Add the onion and bell peppers and cook for 3 minutes. Add the broccoli and cook an additional 5-7 minutes until softened but still crisp. Season with salt, pepper, crushed red pepper, and paprika. Transfer the vegetables to a bowl and wipe out the skillet.
Make the Miso Butter:
- Melt the butter into the same skillet over medium-low heat. Add the white parts of the scallion and cook for 1 minute until the butter is very frothy.
- Turn the heat to the lowest setting and add the miso paste. Using a fork, gently mash the miso into the butter until a well-combined paste forms. Work out as many lumps in the miso paste as possible.
Prepare the Eggs:
- Crack the eggs into a bowl. Add the heavy cream, salt, and white pepper if using. Whisk until combined.
Cook the Eggs:
- Pour the eggs into the miso butter over low heat. Allow the eggs to set up for 2-4 minutes. The bottom of the eggs should be mostly set up with the top being mostly liquid. Pour the vegetables into the skillet and gently break the eggs up with a spatula. Cook, turning occasionally, for 4-5 minutes more until the eggs are just cooked through and combined with the vegetables. Taste and season again to your preferences. Turn off the heat.
To Serve:
- Divide the eggs between bowls and garnish with the scallion greens. Enjoy!
Nutrition
Calories: 252kcal | Carbohydrates: 7g | Protein: 10g | Fat: 20g | Sodium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin C: 102mg
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