My best baked chicken thighs will give you a warm, comforting chicken dinner in under an hour. What’s not to love?
Author: Kylie Perrotti
My name is Kylie Perrotti, and I created Tried & True with the goal of giving you easy, elegant recipes you can make any day of the week.
Orange-Maple Roast Turkey
This orange-maple roast turkey is a sweet, savory take on the classic Thanksgiving turkey. It is my new go-to for the holidays.
Baked Beef and Feta Meatballs
Paired with a sweet and spicy harissa-maple sauce, these beef and feta meatballs are great on pita or served on salad.
Creamy Chicken Orzo with Sage
Simple ingredients make this creamy chicken orzo with sage a weeknight winner. It’s decadent, cozy, aromatic, and perfect for a quick dinner.
How to Roast a Turkey Breast
Learning how to roast a turkey breast is easy! And a roast turkey breast is perfect if you’re having a smaller Thanksgiving dinner this year.
Leftover Turkey and White Bean Soup
This leftover turkey and white bean soup is a perfectly simple recipe for using leftover turkey or chicken. It’s easy to throw together and will warm you up on a cold day.
How to Make Chicken Broth
Learning how to make chicken broth is not as intimidating as you may think. It may require a little extra time compared to store-bought broth, but it’s worth the extra effort.
Pork Tenderloin with Apples
This pork tenderloin with apples, fennel, and leeks is an easy autumnal dinner you’ll want to have on repeat this season.
Baked Chicken Thighs with Leeks
A simple dinner of baked chicken thighs layered with leeks and thinly sliced potatoes is a beauty for a midweek meal.
Pumpkin Tomato Soup with Tortellini
This pumpkin tomato soup with tortellini is an easy autumnal soup that you can whip up for a quick meal on a cold night.
Slow Cooker Honey-Harissa Chicken
This slow cooker honey-harissa chicken is served with an irresistibly sweet and spicy sauce that pairs perfectly with roasted or mashed potatoes.
Pumpkin Cheesecake Overnight Oats
This pumpkin cheesecake overnight oats recipe is an ode to autumn. It’s the perfect PSL-themed breakfast you’ll want to eat all season.
