Starting with a rich, homemade shrimp stock and finishing with a zesty lemon-basil Parmesan topping, this dish is a crowd-pleasing recipe you’ll want to keep on regular rotation.
Author: Kylie Perrotti
My name is Kylie Perrotti, and I created Tried & True with the goal of giving you easy, elegant recipes you can make any day of the week.
Turmeric Chicken Soup
This turmeric chicken soup loads up on aromatics, plenty of ginger, and lots of turmeric for a comforting, warming bowl of soup
Tomato Pasta with Arugula
This tomato pasta with arugula is a zesty weeknight pasta that’s piled on crisp, peppery arugula.
Fig and Arugula Salad
Ripe figs, peppery arugula, and creamy mozzarella make for a perfect simple side salad.
Easy Sweet Potato Purée
This easy sweet potato purée is a luxurious side dish for any dinner. It’s smooth, creamy, and has just the right amount of spice.
Il Tocco: Genoese Meat Sauce
A classic Genoese meat sauce that even virtuoso violinist Niccolò Paganini was fond of, tocco–also known as tuccu–must make its way into your Sunday sauce rotation.
Shaved Fennel Salad
A stunning fennel salad that works perfectly alongside your favorite main course.
Weeknight Chicken Soup
This weeknight chicken soup is one I come back to again and again and again.
Tomato-Caper Chicken Orzo
This tomato-caper chicken orzo is the epitome of aneasy, comforting pantry meal.
Chicken and Yellow Split Pea Stew
This stew is a stick-to-your-ribs chicken stew that will warm you right up on a cold night.
Green Curry Tofu
This green curry tofu is spicy, vibrant, and perfect for a quick and easy meal when you don’t feel like cooking.
Chicken Soup with Noodles
This hearty chicken soup with noodles is the epitome of quick comfort.
