If you need a vegetarian Thanksgiving side dish or a Thanksgiving mushroom recipe, sage-vermouth mushrooms with whipped ricotta are the place to start.
Author: Kylie Perrotti
My name is Kylie Perrotti, and I created Tried & True with the goal of giving you easy, elegant recipes you can make any day of the week.
Caramelized Onion and Miso Stuffing Recipe
This caramelized onion and miso stuffing recipe is a perfect and easy Thanksgiving stuffing recipe. It’s decadent, lightly sweet, a little salty, and works perfectly with anything else you may be serving this year.
Homemade Sarmale Recipe (Romanian Cabbage Rolls)
Based on the recipe from Tried & True contributor, Stefan, this homemade sarmale recipe is the best Romanian cabbage roll recipe out there if we do say so ourselves.
Easy Cabbage Roll Soup
This sarmale-inspired easy cabbage roll soup recipe is the perfect cure for the cabbage roll craving with a quarter of the work. Inspired by the pickled flavors of Romanian cabbage rolls, this cabbage soup is perfect for a cold day.
Easy Pumpkin Pasta Sauce
This easy pasta pumpkin sauce is exactly what you need in a quick, tasty fall pantry meal. This vegetarian pasta sauce is loaded with red lentils for a hearty dinner.
Easy Udon in Beet Broth
This easy udon in beet broth is a delicious and nutritious noodle bowl recipe that your whole family will love, even the unbeetlievers!
Homemade Salad Dressings Make a Star Out of Salad
Making your own salad dressing takes only a few minutes and improves every salad. Nearly all salad dressing recipes starts with a simple formula.
Yuzu Miso Roasted Potatoes
These yuzu miso roasted potatoes are crispy, salty, with just a hint of brightness from the yuzu miso. Make this flavorful potato side dish your Thanksgiving side dish this year!
Easy Homemade Chicken Noodle Soup
Looking for a fast chicken noodle soup recipe? Look elsewhere. BUT, if you want a luxe, flavorful homemade chicken noodle soup recipe with a rich homemade chicken broth, this is a must-try.
How to Make Balsamic Pearls
Ready to elevate your plating? Learn how to make balsamic pearls and you’ll take your charcuterie boards, cheese platters, and pasta dinners to a new level.
Pasta with Mushrooms and Prosciutto
This pasta with mushrooms and prosciutto is a smoky, spicy, rich, and easy pasta dinner recipe that is perfect for any day of the week.
Harissa Couscous with Fennel
This harissa couscous with fennel is the pearl couscous with harissa recipe you’ve been waiting for. It’s easy to make and absolutely loaded with flavor.
