Lightly sweet and rich turkey salad is the perfect way to liven up old turkey.
This one-pot mushrooms and rice is ultra-umami and flavorful thanks to the use of iru–a fermented locust bean popular in West African cuisine.
This roast pork salad with caramelized onions and charred fennel is a great summer-to-fall transition meal with warm flavors but light enough for a hot day.
This cheddar rice soup with leeks is so creamy, cheesy, and so comforting. It’s a perfect cold day recipe!
This creamy lemon arugula sauce is perfect for a wider pasta, like fettuccine or pappardelle. Best of all, it’s easy as anything to make. This creamy lemon arugula sauce is the perfect way to clean out the fridge and still make a gorgeous dish that tastes great. All you need is aromatics, flour, and milk […]
This sweet and spicy fettuccine is an easy pasta recipe that’s loaded with vegetables. The best part about this vegetarian pasta recipe is just how versatile it is!
Based on the Food52 lemon-saffron potatoes recipe, these potatoes and sprouts are tossed in a buttery saffron broth and served with a healthy amount of pepper flakes.
For nights where you don’t feel like cooking, let this spicy udon stir-fry be your go-to. It’s loaded with veggies for a healthy vegan dinner! You’ll simply love this noodle stir-fry.
Smoky, spicy, and subtly sweet, this harissa fig and chickpea stew combines all of our favorite flavors into one sweet and savory dish.
d leftover hamburger bun ideas? Try this easy hamburger bun panzanella recipe! It’s fresh, bright, and perfect for summer.
Thai basil pasta with tomato-mint chickpeas needs to make it into your weekly rotation right away. It’s a dream weeknight dinner recipe.
This aromatic sesame-ginger noodle soup with spring vegetables is the perfect cure for a rainy spring day, and it only takes about 30 minutes to prepare.