This sweet and spicy fettuccine is an easy pasta recipe that’s loaded with vegetables. The best part about this vegetarian pasta recipe is just how versatile it is!
Based on the Food52 lemon-saffron potatoes recipe, these potatoes and sprouts are tossed in a buttery saffron broth and served with a healthy amount of pepper flakes.
For nights where you don’t feel like cooking, let this spicy udon stir-fry be your go-to. It’s loaded with veggies for a healthy vegan dinner! You’ll simply love this noodle stir-fry.
Smoky, spicy, and subtly sweet, this harissa fig and chickpea stew combines all of our favorite flavors into one sweet and savory dish.
d leftover hamburger bun ideas? Try this easy hamburger bun panzanella recipe! It’s fresh, bright, and perfect for summer.
Thai basil pasta with tomato-mint chickpeas needs to make it into your weekly rotation right away. It’s a dream weeknight dinner recipe.
This aromatic sesame-ginger noodle soup with spring vegetables is the perfect cure for a rainy spring day, and it only takes about 30 minutes to prepare.
This easy cilantro-lime shrimp salad is bright, fresh, and spicy with just a hint of sweetness to offset the spice. It’s a flavorful, low-carb dream dinner.
This easy balsamic chicken salad is versatile depending on the veggies available. For our balsamic salad, we make a warm balsamic butter that is so divine.
Ever wanted to learn how to cook garlic scapes? Good news! This creamy leek and garlic scape rigatoni is the perfect introduction.
Brothy beans with radicchio are a must-have in your white beans recipe library. This radicchio recipe is easy to prepare and so delicious!
Celery is so underrated but gets the spotlight in this simple farro in celery broth recipe. Add this to your library of best celery recipes!