Clams and pancetta is one of my favorite combinations – the mild, briny flavor of the clams paired with the salty, savory flavor of pancetta creates a richness that’s absolutely perfect.
This simple shrimp corn chowder with bacon is garnished with toasted sourdough croutons and a sprinkle of paprika for an amazing shrimp chowder dish that is sure to impress.
This recipe for mussels and clams in a spicy tomato broth with bacon comes together relatively quickly and looks delicious. Serve these mussels and clams with some crusty bread to soak up that delicious spicy tomato broth with bacon.
This easy breakfast salad is filled with sweet and spicy sweet potatoes, crispy bacon, and dressed with a really nice blood orange vinaigrette.