This is a stunning special occasion recipe – seared scallops paired with a brilliant golden mushroom purée are tied together with toasted, spicy pistachios.
This Chilean sea bass with beurre blanc is served with seared scallops, fingerling potatoes, and sugar snap peas for a filling and beautiful dinner.
Who says you can only serve lingonberries with Swedish meatballs? This perfectly seared duck breast with lingonberry sauce is a simple and beautiful meal.
This fig and prosciutto salad is the perfect early Autumn salad. It’s loaded with figs, warm pecans, and hints of fresh basil to tie the last of summer and beginning of fall together.
Over Thanksgiving, I made homemade ravioli for the first time and it was so delicious! For the big day, I decided on a homemade crab ravioli recipe.
Seared duck is one of those ridiculously easy proteins to make that always elevates a dinner. We served our seared duck with broccoli-pea purée for an easy, elegant dinner.
I am always on the hunt for perfectly seared duck breast and this seared duck with cipollini onions uses a technique that will yield perfect duck every time.
This skirt steak with sweet vermouth mushrooms is perfection. Perfectly seared skirt steak with sweet vermouth and mouthwatering browned mushrooms.
This filet mignon with red wine mushroom sauce is the quintessential special occasion dinner. Whether you’re celebrating a holiday or just want a fancy Friday, this is the dish to make.
This spicy crab bisque with chorizo is the perfect start to your next fancy dinner party.
Bison is an excellent alternative to beef, so when I saw bison on sale at my local grocery store, I decided to learn how to cook bison steaks with a simple bison ribeye dinner.
The grocery store’s sea scallops looked SO enticing that I decided to try out an easy creamy scallop fettuccine with lemon and capers for a super easy, fancy dinner.