This Chilean sea bass with beurre blanc is served with seared scallops, fingerling potatoes, and sugar snap peas for a filling and beautiful dinner.
This tuna in wasabi pea broth is a brilliantly easy recipe that will clear your sinuses and look fancy as hell, at the same time.
This seared swordfish with brothy farro is an incredibly easy and healthy swordfish recipe. It’s so easy to make and the aromatic broth is delicious.
Poached cod with orzo is an easy-to-prepare recipe that is paired with a rich pecorino Romano broth and a perfect garlicky punch from fresh spring ramps.
This beautiful zucchini soba salad with seared tuna is paired with wasabi mayonnaise and salmon roe for a healthy, flavorful dinner that looks beautiful.
We love seared trout with beans, but what about seared trout with spicy corona bean soup? These big fluffy corona beans are perfect for a spicy soup broth.
Golden squash is perfect for this squash pappardelle with seared trout while fennel, tomatoes, and garlic scapes create the perfect flavor trifecta.
This tilapia and bacon in garlic broth is the perfect light and healthy summer dinner. Poaching the tilapia in the broth gives it a wonderful flavor.
This cajun-spiced cod with cheesy mashed cauliflower is our ultimate dinner – loaded with flavor and spice but low on carbs, cajun cod is our new favorite.
This easy poached trout with spring vegetables is your new favorite low-carb dinner option. It’s bright and full of flavor and only takes 30 minutes!
Easy to prepare and full of flavor, this skillet-fried trout with tomatoes and potatoes will be your new favorite weeknight dinner recipe.
Get those hands ready to hand-crush fresh Roma tomatoes in this easy seared trout with orzo and perfectly summery fresh tomato-basil broth.