This recipe for curry rice flake noodles is one you want to have in your weeknight rotation. It’s a spicy, rich, fragrant vegan dinner recipe that everyone will love.
These XO noodles with pork are salty, spicy, and super luxe, thanks to a few heaping spoonfuls of XO sauce. It’s an easy pork noodle recipe you’ll want in your regular rotation.
An entrée that’s as easy as it is stunning, these lobster noodles are a dish you’d be thrilled to serve to guests.
Panang curry paste does the heavy lifting in this vegan Panang curry soup recipe. It’s a sweet, salty, spicy, rich curry soup you’ll love for a busy weeknight.
This chicken lemongrass soup recipe is aromatic, rich, and just so easy to make.
Chicken thighs make this quick shredded chicken ramen taste as it simmered for hours on the stove. The broth is rich and spicy thanks to a healthy pinch of shichimi togarashi.
This spinach-scallion coconut udon recipe is creamy and so easy to make. It’s loaded with spinach, scallions, potato, and coconut milk for a rich, vegan coconut broth.
This chicken and mushroom udon soup is made with a rich but relatively quick homemade stock and lots of mushrooms.
This creamy garlic chicken with mushrooms and noodles is honestly the perfect comfort food.
This easy chicken udon with wasabi is a noodle recipe that is a celebration of bright, ultra-savory, and nose-tingling flavors. Want to know the differences between real wasabi vs fake? Read on!
This vegan rice noodle soup is inspired by flavors of traditional phở thanks to cinnamon, clove, and star anise. You’ll love this rich vegan soup recipe.
This easy vegan kale tahini udon is so easy to make but doesn’t lack in flavor or heat! It’s a great Meatless Monday recipe to add to the rotation.