Chicken thighs make this quick shredded chicken ramen taste as it simmered for hours on the stove. The broth is rich and spicy thanks to a healthy pinch of shichimi togarashi.

Chicken thighs make this quick shredded chicken ramen taste as it simmered for hours on the stove. The broth is rich and spicy thanks to a healthy pinch of shichimi togarashi.
This spinach-scallion coconut udon recipe is creamy and so easy to make. It’s loaded with spinach, scallions, potato, and coconut milk for a rich, vegan coconut broth.
This chicken and mushroom udon soup is made with a rich but relatively quick homemade stock and lots of mushrooms.
This creamy garlic chicken with mushrooms and noodles is honestly the perfect comfort food.
This easy chicken udon with wasabi is a noodle recipe that is a celebration of bright, ultra-savory, and nose-tingling flavors. Want to know the differences between real wasabi vs fake? Read on!
This vegan rice noodle soup is inspired by flavors of traditional phở thanks to cinnamon, clove, and star anise. You’ll love this rich vegan soup recipe.
This easy vegan kale tahini udon is so easy to make but doesn’t lack in flavor or heat! It’s a great Meatless Monday recipe to add to the rotation.
This miso turkey meatball ramen is creamy, rich ramen made with yuzu miso meatballs and finished with plenty of shichimi togarashi.
Need a quick vegan ramen recipe? This vegan butternut squash ramen is loaded with flavor and lots of charred veggies for an easy weeknight dinner!
This easy udon in beet broth is a delicious and nutritious noodle bowl recipe that your whole family will love, even the unbeetlievers!
As much as I love beautiful brothy ramen, sometimes dry ramen really hits the spot. This easy ramen stir-fry is the quick ramen recipe you’ve been dreaming about.
For nights where you don’t feel like cooking, let this spicy udon stir-fry be your go-to. It’s loaded with veggies for a healthy vegan dinner! You’ll simply love this noodle stir-fry.
Easy, elegant recipes to keep you cooking all week long.