This spicy tomato udon with shrimp is the jammy, spicy, and all around delicious Asian recipe with tomatoes that you will love.
This spicy Thai shrimp noodle soup is an explosion of heat and rich flavor paired with beautifully charred greens.
This chicken soba noodle soup is a recipe you can start the night before and have a quick, easy work-from-home lunch the next day.
This easy chicken and vegetable ramen is perfect for those cooler days with homemade chicken stock that is both rich and comforting.
This vegan ginger-turmeric coconut soup is full of black rice noodles, sweet potatoes, and dandelion greens. It’s a great plant-based recipe.
It was SO frigid cold today that the only thing I could bear to think about eating for dinner was a nice bowl of beef noodle soup! Made with a fragrant stock and served with a sesame chili oil, this recipe is a great crowd-pleaser! The recipe takes a long time to prepare, but the final product is oh-so-worth-it.
This vegan coconut curry soba with mushrooms is a blast of flavor. Crispy maitake mushrooms take this coconut curry soba to another level!
I love turkey chili and this recipe for turkey chili with wild rice will leave you feeling full and satisfied! It’s easy to make and is ultra hearty.
This green curry shrimp and green beans is spicy and fragrant but coconut and a mint garnish helps cool it off. You’ll love green curry shrimp with noodles!
When you have a sore throat, this spicy chicken noodle soup is an absolute cure-all. It’s so comforting and warming and feels so good to eat!
This easy vegetable udon noodle soup is everything you need when you’re feeling a little under the weather. It’s so easy to prepare and so comforting.
This sweet and spicy vegetarian noodle bowl gets its sweet, spicy flavors from a chili-crisp maple vinaigrette–complex flavors but a simple execution!