This vegetarian udon with spicy peanut sauce is the definitive (and delicious!) quick dinner night recipe.
Recipes
Spicy Beef and Broccoli Soba Noodles
I’ve been having a doozy of a week this week and really wanted to make a delicious and comforting meal. This spicy beef and broccoli soba noodles dish was the perfect cure. You can use any type of noodles you prefer for this beef and broccoli dish – such as lo mein, udon, fresh ramen, or even linguine if you’re in a pinch!
Spicy Gochujang Pork and Rice Bowls with Spicy Greens
The rice in these gochujang pork and rice bowls is seasoned lightly with vinegar, salt, and toasted sesame seeds for a perfect accent to the saucy, spicy pork and the spicy, aromatic spinach. Get the recipe here!
Chipotle-Maple Sweet Potato Breakfast Bowls
We had a few friends over and I don’t think they realized just how seriously I take my breakfast recipes until I served them up these amazing chipotle-maple sweet potato breakfast bowls. Each bowl is topped with soft-boiled eggs and a drizzle of spicy crema for a breakfast that is sweet, spicy and decadent and all-around delicious. All in all, this is an easy and unique vegetarian breakfast recipe that will make for a great addition to your breakfast recipes rotation!
6-Ingredient Tomato Sauce with Rigatoni
After eating take-out for the past 13 days, I decided to ease back into cooking with a super simple tomato sauce with rigatoni that we just devoured. This is definitely a low ‘n slow sauce and we actually watched a great Italian film, Il Posto, as it cooked. This 6-ingredient tomato sauce is SO delicious and easy to make and requires virtually no fuss in the kitchen.
Spicy Roasted Mushroom Tomato-Meat Sauce
Roasted mushrooms add a delicate meatiness to this sauce that is equal parts earthy, spicy, and acidic. This spicy roasted mushroom tomato-meat sauce will be your new favorite weeknight pasta recipe.
Simple Pineapple Cake with Cream Cheese Frosting and Toasted Coconut
Moist and flavorful pineapple cake with cream cheese frosting is perfect for a spring holiday dinner, wedding shower, or last-minute luncheon. With just the right amount of sweetness, this cake features walnuts and toasted coconut that add an addictive texture.
Spicy Ricotta Meatballs
These spicy ricotta meatballs are spicy and fragrant and rich and pair well with a simple tomato sauce and pasta and fresh basil leaves.
Creamy Mushroom Bacon Soup
This easy recipe for creamy mushroom bacon soup is decadent, filled to the brim with mushrooms, and has just a hint of heat and plenty of aromatics to create a flavorful, filling dinner.
Quick-Pickled Vegetables
Quick-pickled vegetables are one of my favorite things. You can pile them on vermicelli noodle bowls or on rice bowls or you can eat them just as they are! This recipe is easy to prepare and lasts up to 2 months in the fridge!
Pappardelle with a Creamy Sweet Potato Sauce
This sweet potato sauce is something else! Sweet potatoes, red bell peppers, and a big pile of aromatics are roasted, puréed, and then combined with a spicy tomato base and topped off with a bit of cream to create the ultimate sauce that is just a bit sweet, fragrant, and spicy.
Super Simple Salmon Cakes
Salmon cakes hold a special place in my heart because they were something my dad used to make a lot of and I really loved them as a kid. You can use fresh salmon or canned salmon, but I prefer fresh because it doesn’t have bones (my dad says he likes the “crunchy bits” but they are just not for me!)