Clams and pancetta is one of my favorite combinations – the mild, briny flavor of the clams paired with the salty, savory flavor of pancetta creates a richness that’s absolutely perfect.
Recipes
One-Pot Lemon Chicken with Beans
A simple one-pot lemon chicken with beans and spinach is the perfect weeknight dinner recipe. It’s easy to prepare, uses only one pot, and tastes delicious.
Baked Pasta with Harissa Tomato Sauce and Ricotta Cheese
We baked this pasta and harissa tomato sauce with dollops of harissa-spiked ricotta cheese and then baked it until it was ooey-gooey and browned on top for the perfect, easy, decadent dinner.
Rigatoni in Creamy Tomato Sauce
Because I had a bunch of leftover tomatoes from the photoshoot, I decided to put them to good use in this vegetarian pasta recipe of rigatoni in creamy tomato sauce.
Pan-Seared Tilapia Salad
This pan-seared tilapia salad is super easy to prepare but tastes really expensive despite using easy-to-source ingredients and very affordable tilapia!
Beans and Greens with Scallops
Beans and greens are elevated with bay scallops, plenty of lemon juice, and lots of garlic. This recipe for beans and greens with scallops will be your new go-to weeknight seafood recipe.
Seared Scallops with Lemon Caper Orzo
Scallops in a creamy lemon caper sauce is truly something divine. We served this creamy lemon caper sauce topped with beautifully seared scallops and al dente orzo.
Vegetarian Udon Noodles with Spicy Peanut Sauce
This vegetarian udon with spicy peanut sauce is the definitive (and delicious!) quick dinner night recipe.
Sweet Potato Breakfast Bowls
These chipotle-maple sweet potato breakfast bowls are perfect for a brunch party. Each bowl is topped with soft-boiled eggs and a drizzle of spicy crema.
Mushroom-Beef Pasta Sauce
Roasted mushrooms add a delicate meatiness to this sauce that is equal parts earthy, spicy, and acidic. This spicy roasted mushroom tomato-meat sauce will be your new favorite weeknight pasta recipe.
Creamy Mushroom Bacon Soup
This creamy mushroom bacon soup is loaded with four different types of mushrooms, lots of aromatics, and plenty of bacon for a comfort dinner you’ll love.
Quick-Pickled Vegetables
Quick-pickled vegetables are one of my favorite things. You can pile them on vermicelli noodle bowls or on rice bowls or you can eat them just as they are! This recipe is easy to prepare and lasts up to 2 months in the fridge!