This Thai-inspired mussels and scallops recipe is my new favorite thing in the universe. The recipe is simple but super flavorful thanks to the help of loads of aromatics, especially ginger and lemongrass.
Recipes
Seared Steak Rice Bowl with Homemade Salsa, Roasted Sweet Potatoes, and Spicy Pinto Beans
Once you make these seared steak rice bowls, you’ll never want to get a steak rice bowl from Chipotle again! Topped with roasted sweet potatoes, spicy homemade salsa , and spicy, creamy pinto beans, these rice bowls are hearty, full of spice, and simply delicious.
Valentine’s Day Dessert: Orange-Scented Ricotta Bowls with Pan-Fried Pears and Salted Chocolate Sauce
Let’s talk about this Valentine’s Day Dessert. These ricotta bowls are everything beautiful and lovely and delicious. Paired with just the perfect hint of orange juice and zest, along with warm pan-fried pears, and topped with a decadent salted chocolate sauce, this recipe is everything you could ever want and more.
Valentine’s Day Dinner: Seared Scallops in a Spicy Tomato Broth with Orzo
This Valentine’s Day dinner is a take on our Simple Tomato Broth with Shrimp and Orzo but utilizes beautifully seared scallops and a garnish that has just a hint of spiciness.
White Chocolate Mousse with Macerated Raspberries
This beautiful dessert combines white chocolate, maple, and vanilla into a mousse that is absolutely heavenly.
Valentine’s Day Dinner: Seared Duck with Vanilla-Scented Mashed Potato-Parsnip Purée
Valentine’s Day is coming up just around the corner and if you don’t want to brave the dinner crowds, this Valentine’s Day dinner recipe with seared duck, vanilla-scented potato-parsnip purée and a velvety red wine sauce is sure to impress.
Simple Tomato Broth with Orzo and Seafood
This simple tomato broth pairs perfectly al dente orzo and buttery, seared seafood for the perfect date night recipe that’s sure to impress.
Wine-Braised Beef Short Ribs with Parmesan Mashed Potatoes
These wine-braised beef short ribs are certainly a luxury I don’t often indulge in, but when I do, it’s absolute heaven. I do recommend letting the ribs and broth sit overnight so you can skim off the excess fat, but you can eat them the night you make them as well.
Easy Soy-Ginger Chicken Meatballs with Soba Noodles
My husband said these soy-ginger chicken meatballs were the best chicken meatballs I’ve ever made. His reason? Because they aren’t dry. Using soy sauce, a limited amount of panko, and by not over-rolling the meatballs, you’ll end up with juicy, flavorful chicken meatballs that go with soba noodles perfectly.
Seared Pork Tenderloin with Roasted Carrots, Fresh Mozzarella, and a Lemon-Mint Dressing
This seared pork tenderloin is served with perfectly roasted carrots, a sweet and citrusy lemon-mint dressing, and fresh mozzarella for an easy and refreshing weeknight dinner.
Red Wine Poached Pears with Orange-Scented Whipped Cream
These red wine poached pears make the perfect dessert; they can cook as you prepare dinner, they reheat easily, and the orange-scented whipped cream adds the perfect amount of richness. These red wine poached pears are not too sweet or too decadent which is perfect if you’re serving it after a meal that is on the richer side!
An Elegant New Year’s Eve Dinner for Two: Filet Mignon, Mushrooms and Spinach, Brown Butter Potatoes and Red-Wine Poached Pears
This New Year’s Eve dinner for two is simply cooked filet mignon served on top of spinach and mushrooms along with brown-butter mashed potatoes. Dessert is a simple red wine poached pears.