An entrée that’s as easy as it is stunning, these lobster noodles are a dish you’d be thrilled to serve to guests.

An entrée that’s as easy as it is stunning, these lobster noodles are a dish you’d be thrilled to serve to guests.
These duck egg rolls are super savory, crunchy umami bombs with succulent roast duck, diced mushrooms, and tons of aromatics.
Panang curry paste does the heavy lifting in this vegan Panang curry soup recipe. It’s a sweet, salty, spicy, rich curry soup you’ll love for a busy weeknight.
Sweet, spicy, and sticky, this spicy orange chicken is my take on the classic Chinese-American dish.
This creamy spinach pasta sauce is a wonderful way to get your greens. The trick? Blanching the spinach before cooking makes for the greenest spinach sauce ever.
A perfect pantry soup, this chicken soup is loaded with rice, beans, and packs a punch with tons of spices.
If ever there were a pasta recipe to keep in your back pocket, it’s this tomato-basil pappardelle. It’s easy to make with simple ingredients, the best kind of meal.
It may not be the same as Chili’s, but this chicken enchilada soup recipe totally hits the spot.
Paired with charred jalapeño-avocado cream cheese and a sweet and spicy slaw, this fish taco recipe will be your new favorite.
This chicken soup with barley is my favorite meal-prep recipe. It’s rich and comforting, and it freezes perfectly.
Green curry paste, coconut milk, and spicy chicken meatballs make for the best weeknight dinner.
Broccoli and pasta are tossed in the most divine creamy, lemony sauce.
Easy, elegant recipes to keep you cooking all week long.