This orange-pistachio upside-down cake combines a layer of juicy, bright oranges soaked in an orange-scented caramel with a moist pistachio-flavored cake.
This orange-pistachio upside-down cake combines a layer of juicy, bright oranges soaked in an orange-scented caramel with a moist pistachio-flavored cake.
This harissa beef and leek stew is not just rich and comforting; it’s smoky, flavorful, spicy, and will have you wanting more snow days, so you have an excuse to make it regularly.
Tangy, salty, and just a bit spicy, these blistered shishito peppers with charred scallion vinaigrette are the perfect side dish or party appetizer.
This sweet potato and tofu soba is so savory, satisfying, and the perfect unfussy dinner for a cold night.
Need a pantry meal with big flavor and little effort? These spicy white beans with capers will do the trick.
This Cherry Garcia upside-down cake is inspired by my favorite Ben & Jerry’s ice cream flavor and is the perfect combination of cherries and chocolate.
This recipe for ricotta beef meatballs with orzo is a crowd-pleasing meal you’ll crave often.
Rich, herby turkey meatballs simmered in a savory broth with creamy white beans is a dreamy midweek meal.
This raspberry red velvet upside-down cake pairs a tender red velvet crumb with a layer of syrupy, tart raspberries for a striking dessert that’s easy to whip up.
Bright, savory, and deeply comforting, this lemon-rosemary chicken and rice soup begins with a rich homemade broth and finishes with fresh rosemary and lemon for a warming soup you’ll want all winter long.
A soft ginger cake soaked in syrupy grenadine caramel and adorned with a layer of sweet red maraschino cherries makes this Shirley Temple upside-down cake a perfectly nostalgic sweet treat.
With sautéed peppers, aromatics, and a golden turmeric base, this is a simple rice recipe that brings big flavor with minimal effort.
Easy, elegant recipes to keep you cooking all week long.