Smoky, spicy, and subtly sweet, this harissa fig and chickpea stew combines all of our favorite flavors into one sweet and savory dish.
Smoky, spicy, and subtly sweet, this harissa fig and chickpea stew combines all of our favorite flavors into one sweet and savory dish.
This spicy vegetarian green curry chickpeas recipe is a great midweek dinner that is both spicy and rich. Served over white rice, it’s a filling meal you can whip up in about 45 minutes! You’ll love this spicy chickpeas recipe! While this may not be an authentic Thai green curry recipe, it’s a great riff […]
This arugula pesto pasta is the quick meatless Monday recipe you need right now. It’s so easy to throw together and pistachios and arugula make a serious dream team in this arugula pesto recipe.
These turmeric chickpeas with yogurt are perfect for a quick weeknight meal. You only need a few ingredients for a flavor-packed meal!
A refreshing sweet and savory summer side dish, this easy cantaloupe and basil salad deserves a spot at your next summer get-together.
Sloppy joes are a classic school lunch and growing up, they were one of my favorite meals. I just love the sweet, savory, saucy filling. This vegetarian sloppy joe is made with lots of minced mushrooms and red lentils which give it a great, meaty texture without the meat.
Thai basil pasta with tomato-mint chickpeas needs to make it into your weekly rotation right away. It’s a dream weeknight dinner recipe.
Sweet figs, amaretto-soaked cherries, a cherry-infused ricotta filling, and flaky puff pastry take this tart over the top.
Spicy and fragrant, this recipe loads up on Calabrian peppers for a flavor-rich broth that pairs perfectly with juicy shrimp and scallops.
Topped with crispy pan-fried mushrooms and shaved manchego cheese, this recipe is simple to prepare and so comforting.
This aromatic sesame-ginger noodle soup with spring vegetables is the perfect cure for a rainy spring day, and it only takes about 45 minutes to prepare.
Snow pea tips are sweet and earthy and work well when paired with minced hot peppers and garlic.
Easy, elegant recipes to keep you cooking all week long.