This poached fish with great northern beans comes together in under 30 minutes but is still packed with flavor and brightness thanks to fresh herbs and plenty of lemon.
One of my favorite recipes with cooked lobster meat, this spicy lobster pasta recipe is one you’re going to want all the time.
If you’ve ever wondered how to poach scallops, this easy poached scallops in saffron broth is a great place to start.
This easy crab and mushroom linguine is like Red Lobster crab stuffed mushrooms but in pasta form! This easy crab pasta is so delicious!
This spicy scallop and shrimp linguine is pure comfort with a dash or two of heat and plenty of flavor. It’s a perfectly comforting seafood dinner recipe!
This creamy crab and mushroom farro recipe is rich, flavorful and loaded with vegetables like arugula and mushrooms combined with tender farro.
This spicy mussels and rice is an easy weeknight dinner that combines perfectly cooked mussels, a spicy broth, and fluffy white rice.
This roasted monkfish with coconut-pumpkin puree is a great, light fall recipe. Buttery monkfish pairs so well with this coconut-pumpkin puree.
This seared swordfish with brothy farro is an incredibly easy and healthy swordfish recipe. It’s so easy to make and the aromatic broth is delicious.
This spicy squid and grits recipe is loaded with fresh, late summer tomatoes, crushed red pepper, and lots of fresh basil.
This spicy spaghetti with capers and anchovies is loaded with umami flavors from crushed red pepper, anchovies, capers, and a drizzle of anchovy oil.
This is such an easy tuna salad recipe that looks like high-end cuisine. You will love this tuna salad with white beans over toast or romaine lettuce.