An easy Italian sausage pasta skillet is exactly the easy comfort recipe you need in your life right now.
Pork
Orecchiette with Sausage and Broccoli Rabe
This orecchiette with sausage and broccoli rabe is creamy, spicy, and extra cheesy, thanks to using leftover parmesan rinds in the sauce!
Creamy White Bean Soup with Sausage
This creamy white bean soup with sausage is peak autumn comfort. It’s a little spicy, smoky, and so rich that it’ll warm you right up on a cold day.
Sausage, Farro, and White Bean Stew
This sausage, farro, and white bean stew is a perfect midweek dinner idea. It’s a beautiful one-pot recipe that can come together in less than an hour.
Pasta with Sausage and White Beans
This pasta with sausage and white beans is a perfect midweek recipe. It’s an easy-to-prepare pasta recipe, and you can throw just about anything in it.
Easy Prosciutto Ragu Recipe
This easy prosciutto ragu recipe is loaded with salty, savory flavors and a surprise of sweetness thanks to onion jam!
Sausage and Pearl Couscous Soup
Have you ever eaten something that makes you feel SO comforted? That’s what this sausage and pearl couscous soup did for me! It’s a great weeknight dinner recipe, best of all it’s a one-pot recipe!
Italian Wedding Soup Recipe
Ever wanted to learn how to make an Italian wedding soup recipe? This version is a delicious take on the classic Italian meatball soup recipe that your whole family will love!
Sausage Tortellini Soup with Spaghetti Squash
This sausage tortellini soup with spaghetti squash is an easy fridge clean-out meal that you can whip up in about an hour.
Gochujang Jjigae with Rice Cakes
s gochujang jjigae with rice cakes is a take on one of my favorite cold-weather stews. It’s spicy, comforting, and takes less than an hour from start to finish.
Spicy Sausage Tagliatelle
This spicy sausage tagliatelle is made with a touch of white balsamic vinegar, fennel pollen, a sprinkle of sugar, and plenty of crushed red pepper.
Roast Pork Salad with Caramelized Onions and Charred Fennel
This roast pork salad with caramelized onions and charred fennel is a great summer-to-fall transition meal with warm flavors but light enough for a hot day.
