We prepared these smoky, flavorful albondigas in a spicy garlic confit tomato sauce for an Argentine-themed dinner party for the Baltimore Supper Club!
This mustard-maple pork and sauerkraut recipes combines sweet flavors with the bite of sauerkraut. The mustard-maple sauces helps balance the sauerkraut.
This spicy pork and soba noodles recipe is so easy to prepare and so tasty. We load our bowls up with chopped Thai chilis for extra heat.
This recipe for pork and green beans is so easy to prepare! We served our pork and green beans in fennel-tomato broth for a delicious, aromatic dinner.
These sweet and spicy asian pork meatballs will be a big hit at any event you decide to take them too or if you just want them for an easy weeknight meal!
Our recipe for pork chops with creamy peas and tomatoes is so easy to prepare and is a perfect all year recipe that can be adapted depending on the season.
This spicy ground pork soup is loaded with heat. We take the spice in this ground pork soup up a notch with an avocado and Thai chili garnish.
This beef and pork ragu recipe is made with shredded flank steak for an irresistible beef ragu that goes perfectly on pasta or polenta!
Pine nuts, currants, and lots of fresh Parmesan cheese go into these delicious, easy Sicilian-style meatballs. It’s a recipe you’ll absolutely cherish!
This Cajun chicken and sausage pasta is pure comfort. We prepare homemade stock and combine it with chicken, spicy sausage, pasta and lots of Cajun spices.
This posole rojo recipe is spicy, flavorful, and the broth is rich and creamy thanks to a decadent shredded pork shoulder.
This garlic sriracha pork is saucy, spicy, and just a bit sweet and garlic sriracha pork can be served with a variety of different vegetables!