Berkshire pork chops are more marbled and a bit fattier but oh so juicy and delicious. We served them, simply, with roasted potatoes and Campari tomatoes and finished the dish with a balsamic reduction for an absolutely stunning and delicious final product.
Udon noodles with spicy peanut sauce is ALWAYS a good decision. These pork udon noodles are tossed in a spicy peanut sauce and served with a garnish of fresh, crispy radishes dressed in sesame oil for a perfectly slurpy, saucy udon noodle dinner.
The rice in these gochujang pork and rice bowls is seasoned lightly with vinegar, salt, and toasted sesame seeds for a perfect accent to the saucy, spicy pork and the spicy, aromatic spinach. Get the recipe here!
Roasted mushrooms add a delicate meatiness to this sauce that is equal parts earthy, spicy, and acidic. This spicy roasted mushroom tomato-meat sauce will be your new favorite weeknight pasta recipe.
These spicy ricotta meatballs are spicy and fragrant and rich and pair well with a simple tomato sauce and pasta and fresh basil leaves.
This seared pork tenderloin is served with perfectly roasted carrots, a sweet and citrusy lemon-mint dressing, and fresh mozzarella for an easy and refreshing weeknight dinner.
This meal is more than just classic comfort food, it’s sophisticated. This is a meal you’d serve your parents to let them know you have your shit together but that you remember where you came from.
A very simple and easy to prepare salad with blood orange infused extra virgin olive oil.
Clams and chorizo go together like two peas in a pod. Spicy and aromatic, this recipe takes only about 30 minutes to whip up and goes perfectly with toasted bread.
This is such a beautiful dinner recipe – a bowl of white sauce suprême topped with spicy clams and chorizo. The sauce helps calm down the spiciness and adds a wonderful decadence to the dish.
