Tangy, salty, and just a bit spicy, these blistered shishito peppers with charred scallion vinaigrette are the perfect side dish or party appetizer.
Side Dish
Bell Pepper Turmeric Rice
With sautéed peppers, aromatics, and a golden turmeric base, this is a simple rice recipe that brings big flavor with minimal effort.
Honey-Lime Corn Relish
A sweet, spicy, tangy honey-lime corn relish is the perfect accompaniment to all your favorite summer dinners.
Hot Honey Potatoes and Arugula
Hot honey potatoes and arugula make for an easy, summery side dish best served with your favorite grilled entree.
Lemon-Basil Mushroom Risotto
This lemon-basil mushroom risotto is a perfect spring side dish. Herby, bright, creamy, and rich, it pairs beautifully with roasted chicken or with baked fish.
Irish Boxty Recipe
Boxty, a traditional Irish potato pancake and a staple in Irish cooking, is the perfect St. Patrick’s Day potato side dish recipe.
Irish Champ Recipe
Looking for a colcannon alternative for St. Patrick’s Day? This Irish champ recipe–loaded with scallions, milk, and butter–is the perfect side dish!
Vanilla Parsnip Purée
Earthy parsnips pair with a lightly sweet touch of vanilla in this creamy, rich purée that you’ll want to serve alongside anything.
Basic Mashed Potatoes
Everyone needs a fool-proof, basic mashed potatoes recipe in their recipe repertoire to break out for any holiday feast or midweek comfort meal.
Butternut Squash Rice Pilaf
This butternut squash rice pilaf recipe is easy to make with the perfect blend of nutty, sweet, and savory flavors.
Gochujang Butternut Squash Purée
This gochujang butternut squash purée is creamy and spicy, making it the perfect addition to all your autumn dinners this year.
Sweet and Spicy Creamed Corn
Sweet and spicy creamed corn is the best way to use the last sweet summer corn. It’s irresistibly creamy with a balanced sweet and spicy flavor.
