This gochujang butternut squash purƩe is creamy and spicy, making it the perfect addition to all your autumn dinners this year.
Side Dish
Sweet and Spicy Creamed Corn
Sweet and spicy creamed corn is the best way to use the last sweet summer corn. It’s irresistibly creamy with a balanced sweet and spicy flavor.
Dashi Fried Mushrooms
These dashi fried mushrooms are an easy little side dish you can throw together in a flash while still delivering big, umami flavors. A salty, savory mushroom side dish This easy mushroom side dish requires just a few ingredients and just a few minutes to prepare. Serve them as a topping on ramen or rice […]
Fig and Arugula Salad
Ripe figs, peppery arugula, and creamy mozzarella make for a perfect simple side salad.
Brussels Sprouts with Pecans
These Brussels sprouts with pecans are smoky, sweet, aromatic, and just a little bit spicy. They’re quick to make which means they’re perfect for a last-minute Thanksgiving side dish.
Brussels Sprouts and Mushrooms
These Brussels sprouts and mushrooms are dressed in mirin and shichimi togarashi for a lightly spicy, charred side dish that’s perfect any time of year.
Sweet Potato Confit
Don’t let the name intimidate you; confit is as easy as anything to make and will be a stunner on the table.
Easy Stuffing Recipe
This easy stuffing recipe is made with cubed challah bread for a rich and flavorful Thanksgiving side dish recipe.
Roasted Broccoli and Spinach
Make this side dish your go-to anytime you crave bright, lemony, spicy broccoli.
Cucumber Cabbage Slaw
This cucumber cabbage slaw is tangy, sweet, and just a little spicy. It’s the perfect accompaniment to tacos, grilled chicken, or piled on a burrito bowl.
Spicy Cilantro-Lime Potatoes
I’ve never met a roasted potato I didn’t like, but these spicy cilantro-lime potatoes are next level.
Pearl Couscous with Mushrooms
Mushrooms, pearl couscous, and a few simple ingredients are perfectly married in this perfect savory side dish.
