Sweet and spicy creamed corn is the best way to use the last sweet summer corn. It’s irresistibly creamy with a balanced sweet and spicy flavor.
Sweet and spicy creamed corn is the best way to use the last sweet summer corn. It’s irresistibly creamy with a balanced sweet and spicy flavor.
These dashi fried mushrooms are an easy little side dish you can throw together in a flash while still delivering big, umami flavors. A salty, savory mushroom side dish This easy mushroom side dish requires just a few ingredients and just a few minutes to prepare. Serve them as a topping on ramen or rice […]
Ripe figs, peppery arugula, and creamy mozzarella make for a perfect simple side salad.
These Brussels sprouts with pecans are smoky, sweet, aromatic, and just a little bit spicy. They’re quick to make which means they’re perfect for a last-minute Thanksgiving side dish.
These Brussels sprouts and mushrooms are dressed in mirin and shichimi togarashi for a lightly spicy, charred side dish that’s perfect any time of year.
Don’t let the name intimidate you; confit is as easy as anything to make and will be a stunner on the table.
This easy stuffing recipe is made with cubed challah bread for a rich and flavorful Thanksgiving side dish recipe.
Make this side dish your go-to anytime you crave bright, lemony, spicy broccoli.
This cucumber cabbage slaw is tangy, sweet, and just a little spicy. It’s the perfect accompaniment to tacos, grilled chicken, or piled on a burrito bowl.
I’ve never met a roasted potato I didn’t like, but these spicy cilantro-lime potatoes are next level.
Mushrooms, pearl couscous, and a few simple ingredients are perfectly married in this perfect savory side dish.
This avocado Brussels sprouts slaw is so easy to make and works perfectly on burgers, tacos, or as a side at a summer cookout. It’s a perfect avocado Brussels sprouts recipe!
Easy, elegant recipes to keep you cooking all week long.