These yuzu miso roasted potatoes are crispy, salty, with just a hint of brightness from the yuzu miso. Make this flavorful potato side dish your Thanksgiving side dish this year!
Side Dish
Lemon-Saffron Potatoes
Based on the Food52 lemon-saffron potatoes recipe, these potatoes and sprouts are tossed in a buttery saffron broth and served with a healthy amount of pepper flakes.
Saffron Mashed Potatoes
If you’re looking to serve the fluffiest and most luxurious Thanksgiving mashed potatoes this year, this saffron mashed potato recipe is for you.
Easy Pistachio Hummus
Looking for an autumn take on a classic? This easy pistachio hummus is served with baked squash fries for a delicious, autumnal snack. This will be your new favorite pistachio recipe!
Spicy Sautéed Snow Pea Tips
Snow pea tips are sweet and earthy and work well when paired with minced hot peppers and garlic.
Harissa Mac and Cheese
The spicy, smoky flavor of harissa paste works so perfectly with a decadent mornay sauce in this harissa mac and cheese recipe.
Sesame Quail Eggs with Broccolini
Sesame quail eggs are kicked up with a bit of heat from Thai chilis and served over sauteed broccoli for a simple dish that would pair perfectly with rice.
Truffled Potato Gratin
Although not a true gratin due to the lack of cheese and breadcrumbs, this casserole made with thinly sliced potatoes, creamy béchamel sauce, and truffle oil is a delicious take on a classic recipe.
Harissa-Maple Carrots with Whipped Ricotta
This is the perfect way to upgrade glazed carrots at Thanksgiving – you get a little sweet, a little spicy, and the fluffy decadence of whipped ricotta cheese.
Ricotta Cheese Mashed Cauliflower
This is another amazing Thanksgiving Day side dish recipe option that’s super easy to prepare and would be a nice substitute for those looking to avoid mashed potatoes this year!
Roasted Harissa-Maple Carrot Puree
This roasted harissa-maple carrot puree combines the best flavors – sweet, spicy, creamy, and smoky – thanks to harissa, maple syrup, and Mascarpone cheese.
