This one-pot pasta and bean soup is a hybrid that falls somewhere between an easy white pasta e fagioli and a simple greens and beans.
Soup
Easy Vegan Butternut Squash Ramen
Need a quick vegan ramen recipe? This vegan butternut squash ramen is loaded with flavor and lots of charred veggies for an easy weeknight dinner!
Easy Cabbage Roll Soup
This sarmale-inspired easy cabbage roll soup recipe is the perfect cure for the cabbage roll craving with a quarter of the work. Inspired by the pickled flavors of Romanian cabbage rolls, this cabbage soup is perfect for a cold day.
Easy Udon in Beet Broth
This easy udon in beet broth is a delicious and nutritious noodle bowl recipe that your whole family will love, even the unbeetlievers!
Tomato and Red Pepper Broth
This tomato and red pepper broth is served with couscous and is a great recipe for cleaning out your fridge.
Easy Creamy Chicken Gnocchi Soup
This easy creamy chicken gnocchi soup is our new favorite chicken soup recipe. This is such a comforting soup to eat on a cold winter day!
Quick Spicy Ramen
I love quick ramen and there is nothing more satisfying than a spicy, tahini broth. This spicy, fast vegetarian ramen recipe is the best way to cure your craving.
Spicy Chicken and Mushroom Udon
This easy chicken and mushroom udon is so utterly delicious and full of flavor. You’re going to love having this big bowl of chicken udon for dinner!
Easy Sesame-Ginger Noodle Soup
This aromatic sesame-ginger noodle soup with spring vegetables is the perfect cure for a rainy spring day, and it only takes about 30 minutes to prepare.
Beef and Rice Soup with Tomatillos
This beef and rice soup with tomatillos and roasted garlic is a spicy, tangy take on a more traditional beef and rice soup recipe.
Kale Soup with Lime-Cilantro Chickpeas
An easy recipe with just 10 ingredients is too good to be true? Not in this kale soup recipe with lime-cilantro chickpeas. You’re going to love this kale chickpea recipe!
Harissa Chickpea Soup with Coconut
This harissa chickpea soup with coconut is smoky, sweet, and oh so easy to make. Topped with a charred vegetable salad, it’s an amazing combination of flavors.