This spicy black bean soup requires NO blender! It’s easy, quick to prepare, and tastes great on a chilly winter’s night.
It was SO frigid cold today that the only thing I could bear to think about eating for dinner was a nice bowl of beef noodle soup! Made with a fragrant stock and served with a sesame chili oil, this recipe is a great crowd-pleaser! The recipe takes a long time to prepare, but the final product is oh-so-worth-it.
I never thought of adding orange juice to beef soup, but this 30-minute orange-thyme beef soup proves bright citrus is a formidable beef soup ingredient.
This easy bean and bacon soup is loaded with cranberry beans and bacon for an easy dinner that you can eat all week long.
This creamy rigatoni with seared scallops is comfort-food heaven. Perfectly seared scallops nestled into a creamy, spicy sauce make for an incredible dinner!
Simply roasted branzino with brothy beans is an elegant, easy, and flavorful dinner you can make any day of the week.
This Vegan Roasted Poblano-Corn Chowder is loaded with corn, kale, and roasted peppers for a hearty soup you can eat any time of year.
This tortellini with saffron cream and pancetta is one of the most beautiful meals I’ve ever made. The golden, creamy sauce works perfectly with tortellini.
This creamy chicken soup with peas and mushrooms is delicious and rich but has a nice brightness to it thanks to fresh shelled peas, parsley, and lemon.
I made this spicy shrimp and lobster bisque with poblano peppers and lots of cayenne powder. Heavy cream and charred sweet corn help soften the heat for an incredible dinner option.
This green curry shrimp and green beans is spicy and fragrant but coconut and a mint garnish helps cool it off. You’ll love green curry shrimp with noodles!
This turkey and black bean chili is an amazing weeknight dinner option! You can use beef or chicken but we loved this easy turkey and black beans recipe.