Homemade pasta dough transforms into perfect pillows stuffed with ricotta, chanterelle mushrooms, and spinach.
Valentine’s Day
Homemade Lobster Ravioli
This homemade lobster ravioli is served in a luscious golden saffron sauce for a recipe that will stun and delight everyone.
Easy Lobster Noodles
An entrée that’s as easy as it is stunning, these lobster noodles are a dish you’d be thrilled to serve to guests.
Orange-Maple Roast Duck Recipe
This orange-maple roast duck recipe may be time-consuming but it’s so unbelievably easy to prepare and tastes incredible.
Chilean Sea Bass with Beurre Blanc
This Chilean sea bass with beurre blanc is served with seared scallops, fingerling potatoes, and sugar snap peas for a filling and beautiful dinner.
Seared Steak and Scallops
This seared steak and scallops surf and turf recipe is perfect for a romantic surf and turf for two dinner. It’s easy, decadent, and tasty!
Spicy Shrimp and Lobster Bisque
I made this spicy shrimp and lobster bisque with poblano peppers and lots of cayenne powder. Heavy cream and charred sweet corn help soften the heat for an incredible dinner option.
Homemade Crab Ravioli Recipe
Over Thanksgiving, I made homemade ravioli for the first time and it was so delicious! For the big day, I decided on a homemade crab ravioli recipe.
Homemade Sweet Potato Gnocchi with Creamy Sage Sauce
Homemade gnocchi is not as daunting to make as it may seem, and this homemade sweet potato gnocchi with creamy sage sauce is a delicious dinner recipe!
Stracciatella Cupcakes with Stracciatella Buttercream
These stracciatella cupcakes with stracciatella buttercream is like the Italian gelato of the same name, a creamy vanilla base with dark chocolate shavings.
Filet Mignon with Red Wine Mushroom Sauce
This filet mignon with a rich red wine mushroom sauce is perfect for Valentine’s Day or just a cozy date night.
Spicy Crab Chowder with Chorizo
This spicy crab chowder with chorizo is hearty and chunky and perfect for a simple, fancy New Year’s Eve dinner – anchovies and chorizo amp up the flavor.
