This spicy crab bisque with chorizo is the perfect start to your next fancy dinner party.
Valentine’s Day
Seared Scallops with Lemon Caper Orzo
Scallops in a creamy lemon caper sauce is truly something divine. We served this creamy lemon caper sauce topped with beautifully seared scallops and al dente orzo.
White Chocolate Mousse
Creamy, airy, and indulgent, this white chocolate mousse pairs perfectly with fresh raspberries or strawberries.
