I’ve never met a roasted potato I didn’t like, but these spicy cilantro-lime potatoes are next level.
Vegan Panang Curry Soup
Panang curry paste does the heavy lifting in this vegan Panang curry soup recipe. It’s a sweet, salty, spicy, rich curry soup you’ll love for a busy weeknight.
Cauliflower Curry Purée
Fragrant, velvety cauliflower curry purée is perfect for a cold night.
Pearl Couscous with Mushrooms
Mushrooms, pearl couscous, and a few simple ingredients are perfectly married in this perfect savory side dish.
A vegan dream dinner, this soup combines the sweetness of carrots with richness of coconut milk and the subtle sharp notes of lemongrass.
Pumpkin Lentil Curry with Chickpeas
This will be your favorite pantry meal of 2023.
Vegan Chickpea Piccata Sauce
Roasted chickpeas are paired with a bright, zingy piccata sauce for the perfect January meal.
Lemon-Basil Squash Pasta Recipe
This lemon-basil squash pasta is so easy to make, and it’s the perfect weeknight vegan dinner recipe!
Roasted Gnocchi with Caramelized Shallot Sauce
This roasted gnocchi with caramelized shallot sauce is rich, luxurious, and such an easy vegan dinner recipe.
Mushroom-Barley Stew with Parsnips
This vegan mushroom-barley stew with parsnips recipe makes the most of the lightly spicy flavor of parsnips in the stew and as a crispy parsnip topping.
Spinach-Scallion Coconut Udon
This spinach-scallion coconut udon recipe is creamy and so easy to make. It’s loaded with spinach, scallions, potato, and coconut milk for a rich, vegan coconut broth.
Savory Oatmeal with Mushrooms
This vegan savory oatmeal with mushrooms is like an oat risotto! It’s so creamy and super easy to make. This savory oatmeal recipe pairs perfectly with mushrooms and kale.