This lemon-basil squash pasta is so easy to make, and it’s the perfect weeknight vegan dinner recipe!
This roasted gnocchi with caramelized shallot sauce is rich, luxurious, and such an easy vegan dinner recipe.
This vegan mushroom-barley stew with parsnips recipe makes the most of the lightly spicy flavor of parsnips in the stew and as a crispy parsnip topping.
This spinach-scallion coconut udon recipe is creamy and so easy to make. It’s loaded with spinach, scallions, potato, and coconut milk for a rich, vegan coconut broth.
This vegan savory oatmeal with mushrooms is like an oat risotto! It’s so creamy and super easy to make. This savory oatmeal recipe pairs perfectly with mushrooms and kale.
This vegan roasted celery and potato soup is a great way to use up scrap veggies! This vegan soup recipe is a take on my favorite childhood soup.
This sun-dried tomato pasta with corn is unbelievably easy to make, and you need just five ingredients for this tasty vegan dinner recipe.
This 5-ingredient corn vegan corn and leek soup recipe is SO easy to make and is extra flavorful thanks to throwing in the bare corn cobs to simmer with the broth.
This easy vegan quinoa-corn chowder is a delicious vegan chowder recipe! It’s easy, 5-ingredients, and a perfect vegan comfort dinner recipe!
This vegan mushroom piccata sauce is so comforting and so easy to make. It’s the perfect vegan dinner recipe!
This whipped tofu recipe is an amazing addition to your weekly rotation and whipped tofu with stewed zucchini is a great place to start!
What’s not to love about basil and beans together? This easy basil beans recipe is absolutely perfect for a quick summery vegan dinner recipe.