This will be your favorite pantry meal of 2023.
Vegan
Vegan Chickpea Piccata Sauce
Roasted chickpeas are paired with a bright, zingy piccata sauce for the perfect January meal.
Lemon-Basil Squash Pasta Recipe
This lemon-basil squash pasta is so easy to make, and it’s the perfect weeknight vegan dinner recipe!
Roasted Gnocchi with Caramelized Shallot Sauce
This roasted gnocchi with caramelized shallot sauce is rich, luxurious, and such an easy vegan dinner recipe.
Mushroom-Barley Stew with Parsnips
This vegan mushroom-barley stew with parsnips recipe makes the most of the lightly spicy flavor of parsnips in the stew and as a crispy parsnip topping.
Spinach-Scallion Coconut Udon
This spinach-scallion coconut udon recipe is creamy and so easy to make. It’s loaded with spinach, scallions, potato, and coconut milk for a rich, vegan coconut broth.
Savory Oatmeal with Mushrooms
This vegan savory oatmeal with mushrooms is like an oat risotto! It’s so creamy and super easy to make. This savory oatmeal recipe pairs perfectly with mushrooms and kale.
Roasted Celery and Potato Soup
This vegan roasted celery and potato soup is a great way to use up scrap veggies! This vegan soup recipe is a take on my favorite childhood soup.
Sun-Dried Tomato Pasta with Corn
This sun-dried tomato pasta with corn is unbelievably easy to make, and you need just five ingredients for this tasty vegan dinner recipe.
Vegan Corn and Leek Soup
This 5-ingredient corn vegan corn and leek soup recipe is SO easy to make and is extra flavorful thanks to throwing in the bare corn cobs to simmer with the broth.
Vegan Quinoa-Corn Chowder
This easy vegan quinoa-corn chowder is a delicious vegan chowder recipe! It’s easy, 5-ingredients, and a perfect vegan comfort dinner recipe!
Vegan Mushroom Piccata Sauce
This vegan mushroom piccata sauce is so comforting and so easy to make. It’s the perfect vegan dinner recipe!