This summer chicken ragù is the best of summer in each bite–a deeply savory but bright tomato sauce paired with tender, shredded chicken.
This summer chicken ragù is the best of summer in each bite–a deeply savory but bright tomato sauce paired with tender, shredded chicken.
This dukkah-spiced pork tenderloin is earthy, savory, and bright, with just a little heat from Aleppo pepper.
These stewed chickpeas and red lentils are super savory, rich, and hearty. Perfect with bright and zesty plant-based Greek yogurt and lots of herbs.
Crispy-skinned branzino with a bright, savory sumac tomato-cucumber salad is the pinnacle of summer dinner perfection.
A fragrant chicken soup with leeks is made even more filling with the addition of lentils, potatoes, and a variety of vegetables, resulting in a wholesome and comforting soup.
Hot honey potatoes and arugula make for an easy, summery side dish best served with your favorite grilled entree.
This shaved fennel and arugula salad is dressed with an irresistible blood orange vinaigrette for a sweet, savory, aromatic salad you’ll want all year long.
Paired with a sweet and spicy harissa-maple sauce, these beef and feta meatballs are great on pita or served on salad.
Sweet and spicy creamed corn is the best way to use the last sweet summer corn. It’s irresistibly creamy with a balanced sweet and spicy flavor.
Juicy, fragrant chicken meatballs taste even better on a warm pita with plenty of hummus. Paired with summer vegetables, it’s a dinner you’ll want on repeat.
Filled with summer tomatoes, mozzarella pearls, and lots of fresh herbs, this summer quinoa salad is perfect for a hot day.
This easy pork chop dinner is the kind of no-fuss recipe we all need in our lives. Low effort, big flavor, what’s not to love?
Easy, elegant recipes to keep you cooking all week long.