This 5-ingredient dumpling recipe is so easy to prepare and these beet ricotta dumplings look beautiful plated with dill yogurt.
Aleppo pepper
Easy Hummus and Vegetable Soup
Hummus is a delicious, non-dairy way to thicken soups, like in this easy hummus and vegetable soup recipe. If you like vegetable soup, you’ll love this hummus vegetable soup recipe.
Easy Squash and White Bean Dip
This squash and white bean dip recipe is a perfect Thanksgiving dip recipe. Serve it with crackers, vegetables, or toasted sliced bread!
Easy Pumpkin Pasta Sauce
This easy pasta pumpkin sauce is exactly what you need in a quick, tasty fall pantry meal. This vegetarian pasta sauce is loaded with red lentils for a hearty dinner.
Lemon-Saffron Potatoes
Based on the Food52 lemon-saffron potatoes recipe, these potatoes and sprouts are tossed in a buttery saffron broth and served with a healthy amount of pepper flakes.
Pumpkin Curry Soup with Chickpeas
This easy pumpkin curry soup with chickpeas comes together super fast, but just because it’s light on effort doesn’t mean it’s light on flavor!
Pearl Couscous in Saffron Broth
Looking for a luxe vegetarian dinner? This pearl couscous in saffron broth is the place to start for a creamy, golden-hued dinner. If you need an easy, delicious vegetarian saffron recipe to add to your Rolodex, read on!
Stewed Mushrooms and Beans
These stewed mushrooms and beans are loaded with silk chili flakes that add just the right amount of lingering heat in this easy vegetarian dinner recipe.
Mushroom Corn Chowder
This mushroom corn chowder is unbelievably easy to prepare and is so rich and creamy. It’s the perfect way to bid farewell to summer.
White Bean Hummus with Lentils
This white bean hummus with lentils is an easy, delicious, and filling vegetarian dinner recipe. Loaded with sweet potato and topped with sweet figs, this recipe is sure to please your taste buds.
Cantaloupe and Basil Salad
A refreshing sweet and savory summer side dish, this easy cantaloupe and basil salad deserves a spot at your next summer get-together.
Mushroom and Chickpea Makhlama
A traditional Iraqi breakfast is made with flavorful stewed meat and eggs, but this vegetarian makhlama is a delicious mushroom and chickpea makhlama.
