This lemon-basil zucchini pasta celebrates the flavor of slow-cooked zucchini and pairs it with creamy goat cheese and crispy zucchini chips.
This lemon-basil zucchini pasta celebrates the flavor of slow-cooked zucchini and pairs it with creamy goat cheese and crispy zucchini chips.
This easy ground chicken pasta is bursting with fresh tomatoes, plenty of spices, and a little vermouth for a complexly flavored, easy dinner recipe.
This one-pot lemon-basil chicken and potatoes is so easy to make and oh-so-tasty. It’s perfect for those days when only a one-pot meal will do!
This recipe for brothy beans and greens recipe is an easy weeknight dinner recipe dream come true. It’s so easy to make and loaded with simple pantry staples.
This sweet potato and sausage ragù is intensely spicy with just a touch of sweetness for the ultimate Sunday pasta dinner recipe!
This vegan roasted red pepper chickpea soup is only a few ingredients but doesn’t sacrifice flavor. Hummus is our secret weapon in this plant-based soup recipe.
If you’re looking for a holiday meal that delivers both comfort and celebration, this short rib lasagna is the one.
This easy mushroom tomato sauce is made with just five ingredients and is an easy, delicious vegan pasta sauce recipe.
If you want to know how to use leftover tomato paste, this tomato paste broth with beans recipe is a great place to start.
This spicy, cheesy pasta bake gets its heat from Calabrian peppers and its cheesiness from plenty of mozzarella cheese. You’ll love this spicy Calabrian tomato sauce!
This easy pasta alla norma is a yummy take on pasta with crispy eggplant. Serve it with orecchiette and simple marinara for a delish dinner!
This arugula pesto pasta is the quick meatless Monday recipe you need right now. It’s so easy to throw together and pistachios and arugula make a serious dream team in this arugula pesto recipe.
Easy, elegant recipes to keep you cooking all week long.