This easy Johnny Marzetti recipe is similar to American goulash but with lots and lots of cheese. It is a comfort dinner recipe that is easy to prepare and so delicious.
beef
Short Rib Ragu Recipe
Whether you’re using it in lasagna or paired with regular old pasta, this beef short rib ragu recipe needs to be in your recipe repertoire.
Short Rib Lasagna
If you’re looking for a holiday meal that delivers both comfort and celebration, this short rib lasagna is the one.
Spicy Stewed Beef with Grits
This spicy stewed beef with grits is made by slow-cooking a chuck roast in salsa taquera and tomatoes with plenty of crushed red pepper.
Riso al Forno (Baked Risotto)
Hailing from the Campania region of Italy, riso al forno (baked risotto) is a simple peasant dish of Italian baked rice, tomato sauce, and lots of cheese.
Easy Beef Chili
This easy beef chili may be controversial because of the carrots. But when you have to clean out the crisper, chili is the perfect vehicle for veggies about to go bad.
Homemade Sarmale Recipe (Romanian Cabbage Rolls)
Based on the recipe from Tried & True contributor, Stefan, this homemade sarmale recipe is the best Romanian cabbage roll recipe out there if we do say so ourselves.
Easy Cabbage Roll Soup
This sarmale-inspired easy cabbage roll soup recipe is the perfect cure for the cabbage roll craving with a quarter of the work. Inspired by the pickled flavors of Romanian cabbage rolls, this cabbage soup is perfect for a cold day.
Beef and Rice Soup with Tomatillos
This beef and rice soup with tomatillos and roasted garlic is a spicy, tangy take on a more traditional beef and rice soup recipe.
Flank Steak Salad with Gochujang Dressing
This salad features earthy butternut squash and shiitake mushrooms paired with cubed seared flank steak and a punchy gochujang dressing.
Meatball Soup with Spinach
This easy meatball soup with spinach is an amazingly flavorful soup recipe that you can make any day of the week.
Easy Beef Stroganoff Recipe
This easy beef stroganoff recipe uses fragrant flavors, like nutmeg, to add complexity to a classic dish.
