Reverse-seared steak is our favorite – especially when it’s served with a piquant, peppery green peppercorn sauce! We think you’ll love this steak recipe!
Reverse-seared steak is our favorite – especially when it’s served with a piquant, peppery green peppercorn sauce! We think you’ll love this steak recipe!
This shredded beef with cheesy grits is one of my favorite comfort meals. Tender, savory beef paired with spicy, rich, cheesy grits. Perfect on a cold day!
Is there anything more comforting than baked rigatoni? How about a tray of baked rigatoni with ricotta meatballs?
This skirt steak with spicy rice and beans is so filling and delicious! We garnished this steak with rice and beans with a crisp salad of microgreens and edible flowers.
This homemade pappardelle pasta with meat ragu is a labor of love, but it’s a wonderful project for a rainy Sunday.
This skirt steak with sweet vermouth mushrooms is perfection. Perfectly seared skirt steak with sweet vermouth and mouthwatering browned mushrooms.
Our seared steak with mushrooms and tomatoes looks so lovely plated that it works well as both a celebratory dinner or a simple weeknight dinner in.
We prepared these smoky, flavorful albondigas in a spicy garlic confit tomato sauce for an Argentine-themed dinner party for the Baltimore Supper Club!
This seared steak salad is topped with a sweet and spicy honey-habanero tomato dressing for a an easy, flavor-packed, healthy weeknight meal.
This beef and tomato stir-fry is great way to use fresh summer tomatoes.
This beef and pork ragu recipe is made with shredded flank steak for an irresistible beef ragu that goes perfectly on pasta or polenta!
Pine nuts, currants, and lots of fresh Parmesan cheese go into these delicious, easy Sicilian-style meatballs. It’s a recipe you’ll absolutely cherish!
Easy, elegant recipes to keep you cooking all week long.