Something magical happens in this chicken chili with red beans. It’s well-spiced, loaded with flavor, and tastes even better the next day.
Something magical happens in this chicken chili with red beans. It’s well-spiced, loaded with flavor, and tastes even better the next day.
Rabbit is a lean, mildly flavored protein that works perfectly in this slow-cooked, rich tomato sauce.
This roasted garlic tomato sauce with beef is a wonderful way to switch up spaghetti night. Roasted garlic, sweet vermouth, and lots of Parmesan create an irresistible flavor profile that is lightly sweet, savory, and just a hint spicy.
Anchovies and sun-dried tomatoes add a super savory flavor undertone to this intensely flavorful spicy crab pasta recipe.
Homemade pasta dough transforms into perfect pillows stuffed with ricotta, chanterelle mushrooms, and spinach.
This tomato pasta with arugula is a zesty weeknight pasta that’s piled on crisp, peppery arugula.
A classic Genoese meat sauce that even virtuoso violinist Niccolò Paganini was fond of, tocco–also known as tuccu–must make its way into your Sunday sauce rotation.
This weeknight chicken soup is one I come back to again and again and again.
This tomato-caper chicken orzo is the epitome of aneasy, comforting pantry meal.
Zippy, spicy, and so comforting, this lemony chicken tomato pasta is a meal you’ll want to keep on regular rotation.
Cocoa powder lends depth to this chili while offsetting the acidity of the tomatoes for a warming, comforting dinner you’ll want year-round.
When you don’t feel like cooking, this easy tomato orzo is a recipe you want to have in your back pocket.
Easy, elegant recipes to keep you cooking all week long.