This spicy sausage tagliatelle is made with a touch of white balsamic vinegar, fennel pollen, a sprinkle of sugar, and plenty of crushed red pepper.
This spicy sausage tagliatelle is made with a touch of white balsamic vinegar, fennel pollen, a sprinkle of sugar, and plenty of crushed red pepper.
Whether you’re using it in lasagna or paired with regular old pasta, this beef short rib ragu recipe needs to be in your recipe repertoire.
If you’re looking for a holiday meal that delivers both comfort and celebration, this short rib lasagna is the one.
This easy mushroom tomato sauce is made with just five ingredients and is an easy, delicious vegan pasta sauce recipe.
This recipe for chickpeas and grits is an easy vegetarian dinner recipe. If you’re looking for a delicious chickpea recipe with cheesy grits, keep reading!
Hailing from the Campania region of Italy, riso al forno (baked risotto) is a simple peasant dish of Italian baked rice, tomato sauce, and lots of cheese.
Hummus is a delicious, non-dairy way to thicken soups, like in this easy hummus and vegetable soup recipe. If you like vegetable soup, you’ll love this hummus vegetable soup recipe.
This easy beef chili may be controversial because of the carrots. But when you have to clean out the crisper, chili is the perfect vehicle for veggies about to go bad.
Based on the recipe from Tried & True contributor, Stefan, this homemade sarmale recipe is the best Romanian cabbage roll recipe out there if we do say so ourselves.
This sarmale-inspired easy cabbage roll soup recipe is the perfect cure for the cabbage roll craving with a quarter of the work. Inspired by the pickled flavors of Romanian cabbage rolls, this cabbage soup is perfect for a cold day.
This easy pasta pumpkin sauce is exactly what you need in a quick, tasty fall pantry meal. This vegetarian pasta sauce is loaded with red lentils for a hearty dinner.
A can of pumpkin and a handful of other ingredients is all you need for this warming, comforting pumpkin black bean chili.
Easy, elegant recipes to keep you cooking all week long.