This spicy duck ragù is filled with roasted, shredded duck and a Calabrian chili pepper spiked sauce perfect for wide ribbons of pappardelle.
This spicy duck ragù is filled with roasted, shredded duck and a Calabrian chili pepper spiked sauce perfect for wide ribbons of pappardelle.
Loaded with freshly grated Swiss cheese and tender rice, this cheesy casserole is stick-to-your-ribs comfort that transforms leftovers into a celebration of its own.
Whether you serve it for St. Patrick’s Day or Easter, this carrot and cardamom pudding will please all your guests!
This Irish carrot pudding is so moist and flavorful and pairs perfectly with dates and hazelnuts for a nice little sweet treat.
Shepherd’s pie is the perfect recipe for a cozy midweek meal or a celebratory St. Patrick’s Day dinner.
Homemade corned beef may seem like an intimidating adventure, but trust me, it’s easier than you can imagine and will make for a show-stopping St. Patrick’s Day dinner!
This Irish Guinness beef stew uses the sweetness of prunes to offset the bitter flavors of Guinness for a stew that is deeply savory with a balanced sweetness.
Corned beef and cabbage is the quintessential Irish recipe to celebrate St. Patrick’s Day.
Comforting vegetable curry with a flaky pot pie crust is the perfect cold-weather cure.
This weeknight spicy soba soup is filled with ground chicken, lots of ginger, and plenty of vegetables for an easy throw-together dinner.
This chicken with red wine sauce is like a faster coq au vin when you don’t have time to make coq au vin.
A classic beef lasagna with a rich béchamel sauce, creamy ricotta, and a hearty shredded beef ragù is the cure for all cold weather blues.
Easy, elegant recipes to keep you cooking all week long.