This easy gnocchi with kale recipe is a quick, satisfying dinner that you can modify endlessly. It’s perfect for busy nights when all you want is comfort food with minimal effort.
cherry tomatoes
Shawarma-Spiced Meatball Salad Bowl
This shawarma-spiced meatball salad bowl is bursting with the flavor of New York Shuk’s shawarma spice blend for an easy, healthy dinner everyone will love.
Creamy Lemon-Basil Chicken Pasta
This creamy lemon-basil chicken pasta is a weeknight dream recipe. It’s easy to make and finished with the best homemade citrus salt.
Roasted Cod with Balsamic Butter
This roasted cod with balsamic butter is such an easy, flavorful weeknight meal. It’s one of my favorite recipes to whip out when I’m in a rut!
Roasted Gnocchi with Caramelized Shallot Sauce
This roasted gnocchi with caramelized shallot sauce is rich, luxurious, and such an easy vegan dinner recipe.
Baked Sun-Dried Tomato Chicken
Juicy baked chicken breasts in a velvety, buttery sun-dried tomato sauce make this a meal you’ll want to come back to over and over again.
Sun-Dried Tomato Pasta with Corn
This sun-dried tomato pasta with corn is unbelievably easy to make, and you need just five ingredients for this tasty vegan dinner recipe.
Whipped Tofu with Stewed Zucchini
This whipped tofu recipe is an amazing addition to your weekly rotation and whipped tofu with stewed zucchini is a great place to start!
Chicken Florentine Pasta Recipe
This chicken Florentine pasta recipe is so rich and creamy and perfect for a night when comfort food is a must!
Roast Pork Salad with Caramelized Onions and Charred Fennel
This roast pork salad with caramelized onions and charred fennel is a great summer-to-fall transition meal with warm flavors but light enough for a hot day.
Easy Pasta alla Norma
This easy pasta alla norma is a yummy take on pasta with crispy eggplant. Serve it with orecchiette and simple marinara for a delish dinner!
Beet and Bean Purée with Vegetables
This beet and bean purée with vegetables is the perfect summer-to-autumn transitional dinner. Warm, earthy beets are paired with summer vegetables in a tangy, spicy hot honey vinaigrette!
