This roast chicken and fennel with mashed potatoes is a dinner hero, perfect for nights where you don’t want to cook but don’t want to get takeout either.
chicken
Chicken and Huitlacoche Soup with Sweet Potatoes
This chicken and huitlacoche soup with sweet potatoes is big and bold, sweet and spicy, earthy and rich at the same time.
Easy Baked Buffalo Wings
These easy baked buffalo wings are more like Buffalo-ish baked wings with the addition of a touch of honey and lots of roasted garlic powder.
Chicken with Creamy Beans and Greens
This chicken with creamy beans and greens is a perfect dinner for a chilly night. We finish the creamy beans and greens with a splash of lemon juice.
Spicy Chicken Meatballs in Dashi Broth
These spicy chicken meatballs in dashi broth are loaded with garlic and Thai chili peppers and dropped into a light and simple dashi broth.
Butternut Squash Chicken Curry
This butternut squash chicken curry is so flavorful and easy to prepare. It’s perfect for a cold winter night!
Turmeric Chicken Soba Soup
When you’re feeling under the weather, this turmeric chicken soba soup is the place to the turn to – rich, homemade broth with spicy chicken and soba.
Chicken in Creamy Caperberry Sauce
This chicken in creamy caper berry sauce is easy to prepare. The creamy tomato sauce is accented by piquant caper berries for perfect balance!
Hazelnut Chicken Meatballs with Orzo
Our hazelnut chicken meatballs with orzo is a great way to enjoy meatballs with a delicious, buttery tomato broth. This meatball recipe is easy and tasty!
Easy Chicken and Mushroom Orzo
Easy chicken and mushroom orzo is just what the doctor ordered after a long week of work. Simple to prepare and loaded with chicken and sautéed mushrooms.
Honey-Chipotle Chicken and Rice
This honey-chipotle chicken and rice is equal parts sweet, spicy, and smoky. You can use as much or as little of the honey-chipotle sauce as you like.
Tomato-Leek Soup with Chicken Meatballs
This tomato-leek soup with chicken meatballs is aromatic and creamy thanks to the addition parmesan rinds that boil right in the tomato-leek broth.
