This caramelized onion carbonara is a vegetarian take on the Roman classic. While there is no guanciale in this dish, smoked shoyu adds a great meaty flavor.
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Miso Turkey Meatball Ramen
This miso turkey meatball ramen is creamy, rich ramen made with yuzu miso meatballs and finished with plenty of shichimi togarashi.
Easy Apple Cake Recipe
This easy apple cake recipe is so easy to make that you can whip one out at a moment’s notice. The best part of this apple dessert? The crunchy turbinado sugar topping.
Easy Charred Scallion Udon
This easy charred scallion udon recipe is made with just a few ingredients but brings a big, bold flavor.
Carrot Ricotta Dumplings
These carrot ricotta dumplings are a perfect fall recipe, and they pair perfectly with a spicy maple-sage sauce.
Caramelized Onion and Miso Stuffing Recipe
This caramelized onion and miso stuffing recipe is a perfect and easy Thanksgiving stuffing recipe. It’s decadent, lightly sweet, a little salty, and works perfectly with anything else you may be serving this year.
Homemade Sarmale Recipe (Romanian Cabbage Rolls)
Based on the recipe from Tried & True contributor, Stefan, this homemade sarmale recipe is the best Romanian cabbage roll recipe out there if we do say so ourselves.
Easy Udon in Beet Broth
This easy udon in beet broth is a delicious and nutritious noodle bowl recipe that your whole family will love, even the unbeetlievers!
Pumpkin and Maple Labneh Swirl Bars
It’s the time of year for pumpkin spice everything. These pumpkin and maple labneh swirl bars are a fun, Middle Eastern slant on pumpkin cream cheese bars.
Easy Udon Soup with Turkey Meatballs
This easy udon soup with turkey meatballs is a flavorful dinner, filled to the brim with Asian turkey meatballs.
Easy Ramen Stir-Fry
As much as I love beautiful brothy ramen, sometimes dry ramen really hits the spot. This easy ramen stir-fry is the quick ramen recipe you’ve been dreaming about.
Brown Butter Pumpkin Oat Cookies
Looking for a pumpkin dessert recipe? Try these brown butter pumpkin oat cookies. Loaded with plenty of pumpkin spice and lots of brown butter, these cookies are soft, chewy, and delicious.
