With plant-based ricotta cheese, plenty of garlic, and a simple red sauce, you’ll want these Vegan Garlic-Ricotta Red Lentil Balls for every spaghetti night in your future.
With plant-based ricotta cheese, plenty of garlic, and a simple red sauce, you’ll want these Vegan Garlic-Ricotta Red Lentil Balls for every spaghetti night in your future.
These BBQ Chicken Meatballs are tender, smoky, and glazed with a rich barbecue sauce that’s perfect over mashed potatoes, grits, or buttered noodles.
A very comforting Chicken and Cheddar Rice Soup with just the right amount of funkiness is perfect for a cool spring night.
This Herby Bean Stew is perfect on nights when you don’t have the energy for anything too fussy, but still want something home-cooked and comforting.
A perfect soup to transition you from winter to spring, this tarragon-dill chicken soup is bright but comforting.
Bright, punchy, and fast enough for a weeknight, this lime cilantro shrimp is a simple recipe you’ll want to keep in your back pocket for Taco Tuesday or any day you’re craving big flavor, little effort.
This cheddar chicken and broccoli orzo is my new favorite comfort dinner. It’s creamy without being overly decadent, with homemade broth adding savory richness in place of cream or milk.
Juicy, aromatic chicken meatballs in a thick, orange glaze make for a flavorful midweek meal.
This sweet potato and tofu udon is a simple yet satisfying noodle soup that can be thrown together quickly for an uncomplicated midweek meal comfort.
This creamy chicken and pearl couscous is rich, hearty, and made for cold days when you want something that sticks to your ribs.
This recipe for ricotta beef meatballs with orzo is a crowd-pleasing meal you’ll crave often.
This chipotle chicken and rice soup is smoky, savory, and spicy with a rich, homemade broth, charred aromatics, and tender, shredded chicken.
Easy, elegant recipes to keep you cooking all week long.