This summery shrimp orecchiette uses chili oil to infuse a spicy, savory flavor into tomatoes, jammy zucchini, and juicy shrimp.
This summery shrimp orecchiette uses chili oil to infuse a spicy, savory flavor into tomatoes, jammy zucchini, and juicy shrimp.
A fragrant chicken soup with leeks is made even more filling with the addition of lentils, potatoes, and a variety of vegetables, resulting in a wholesome and comforting soup.
There’s nothing quite like homemade pomodoro sauce made with fresh Roma tomatoes, lots of basil, plenty of garlic, and just a hint of crushed red pepper.
A simple, spicy baked chicken dish with mushrooms and tomatoes is perfect paired with pasta, rice, risotto, or roasted vegetables.
Homemade arugula pesto transforms this simple pesto pasta recipe into a rich, peppery, and delicious spring side dish.
This spicy duck ragù is filled with roasted, shredded duck and a Calabrian chili pepper spiked sauce perfect for wide ribbons of pappardelle.
A spicy, aromatic Calabrian chicken soup that you’ll want to eat all year long.
Fast. Filling. Flavorful. This vegan sun-dried tomato pasta is our go-to weeknight meal.
Herby dill and tarragon chicken meatballs are served with sautéed cabbage and egg noodles for a flavorful winter-to-spring transition dinner.
This easy ginger chicken udon is a perfect soup for a quick midweek dinner. It’s loaded with veggies and ground chicken in a savory, comforting broth.
Simple ingredients make this creamy chicken orzo with sage a weeknight winner. It’s decadent, cozy, aromatic, and perfect for a quick dinner.
This leftover turkey and white bean soup is a perfectly simple recipe for using leftover turkey or chicken. It’s easy to throw together and will warm you up on a cold day.
Easy, elegant recipes to keep you cooking all week long.