This easy chorizo and butternut squash soup is the perfect Autumn soup recipe – simple to prepare and best eaten in a cozy room on a cold day.
This easy chorizo and butternut squash soup is the perfect Autumn soup recipe – simple to prepare and best eaten in a cozy room on a cold day.
This recipe is for the mushroom lovers out there and I have to say, I feel like I struck gold with this very easy mushroom ragù recipe.
It may be 500º outside this week but that didn’t stop me from making a big pot of spicy beef and vegetable stew with roasted red peppers.
Pork fried rice is the perfect mid-week dinner and this pork fried rice recipe is perfect for those nights when you don’t feel like doing takeout.
Clams and pancetta is one of my favorite combinations – the mild, briny flavor of the clams paired with the salty, savory flavor of pancetta creates a richness that’s absolutely perfect.
We baked this pasta and harissa tomato sauce with dollops of harissa-spiked ricotta cheese and then baked it until it was ooey-gooey and browned on top for the perfect, easy, decadent dinner.
Because I had a bunch of leftover tomatoes from the photoshoot, I decided to put them to good use in this vegetarian pasta recipe of rigatoni in creamy tomato sauce.
Beans and greens are elevated with bay scallops, plenty of lemon juice, and lots of garlic. This recipe for beans and greens with scallops will be your new go-to weeknight seafood recipe.
Scallops in a creamy lemon caper sauce is truly something divine. We served this creamy lemon caper sauce topped with beautifully seared scallops and al dente orzo.
Roasted mushrooms add a delicate meatiness to this sauce that is equal parts earthy, spicy, and acidic. This spicy roasted mushroom tomato-meat sauce will be your new favorite weeknight pasta recipe.
This creamy mushroom bacon soup is loaded with four different types of mushrooms, lots of aromatics, and plenty of bacon for a comfort dinner you’ll love.
This recipe for spicy coconut mussels and scallops is simple but super flavorful, thanks to fragrant aromatics like ginger and lemongrass.
Easy, elegant recipes to keep you cooking all week long.