These stewed chickpeas and red lentils are super savory, rich, and hearty. Perfect with bright and zesty plant-based Greek yogurt and lots of herbs.
lemon
Vegan Lemon-Dill Beans and Pasta
Bright, mustardy, and topped with an irresistible lemon-dill panko!
Swordfish with Lemon-Caper Spinach
Bright and punchy lemon-caper spinach is an ideal companion to perfectly seared swordfish.
Lemon-Parmesan Asparagus
This very simple Lemon-Parmesan Asparagus is the perfect spring side dish for grilled chicken, roasted fish, or alongside pasta or risotto.
Chicken and Mushroom Orecchiette
This mushroom and chicken orecchiette is everything I want from spring pasta. It’s light but satisfying, packed with herbs, and finished with a bright hit of lemon.
Beau Monde Braised Chicken Thighs
Beau Monde Braised Chicken Thighs are deeply savory and aromatic, highlighting the celery-forward seasoning. Served with sautéed mushrooms and tender green beans, it’s a simple, flavor-packed dinner that feels both classic and fresh.
Chicken and Cheddar Rice Soup
A very comforting Chicken and Cheddar Rice Soup with just the right amount of funkiness is perfect for a cool spring night.
Herby Bean Stew
This Herby Bean Stew is perfect on nights when you don’t have the energy for anything too fussy, but still want something home-cooked and comforting.
Tarragon-Dill Chicken Soup
A perfect soup to transition you from winter to spring, this tarragon-dill chicken soup is bright but comforting.
Stewed Harissa Beef and Rice
One pot, lots of flavor. This stewed harissa beef and rice with chickpeas and fennel is my new hearty dinner go-to.
Creamy Chicken and Pearl Couscous
This creamy chicken and pearl couscous is rich, hearty, and made for cold days when you want something that sticks to your ribs.
Harissa Beef and Leek Stew
This harissa beef and leek stew is not just rich and comforting; it’s smoky, flavorful, spicy, and will have you wanting more snow days, so you have an excuse to make it regularly.
