Bright and fruity lemon-blueberry upside-down cake is the perfect treat for picnics, barbecues, or a quiet dessert on the porch on a warm summer night.
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Arugula-Plum Salad
An arugula-plum salad with a sweet and bright poppy seed vinaigrette is a refreshing late summer salad.
White Peach Lemon-Ricotta Tart
A simple end-of-summer white peach lemon-ricotta tart is a perfect little sweet treat to round out the season.
Chicken with Arugula Pasta Salad
An arugula pasta salad filled with hazelnuts, golden raisins, burst cherry tomatoes, and just the right amount of Calabrian chili oil works so well with juicy roast chicken for a dinner you’ll want on repeat.
Chicken with Roasted Calabrian Cherry Tomatoes
Juicy chicken thighs served with roasted Calabrian cherry tomatoes bring a perfect balance of savory, spicy, and lightly sweet.
Saffron Leek Chicken Soup
This saffron leek chicken soup is aromatic, rich, and perfect for days when you’re feeling a little under the weather.
Lemon-Dijon Mushrooms and Egg Noodles
Creamy lemon-Dijon mushrooms and egg noodles! An easy, decadent side dish that’s perfect with grilled or roasted meat or fish.
Hot Honey Potatoes and Arugula
Hot honey potatoes and arugula make for an easy, summery side dish best served with your favorite grilled entree.
Chicken with Creamy Pastina
This chicken with creamy pastina is lemony, dilly, and bursting with flavor for an easy weeknight dinner recipe.
Chilean Sea Bass with Olives
Buttery fish with crispy skin paired with juicy cherry tomatoes, salty green olives, and lots of basil creates a rich, flavorful dinner perfect for a warm evening.
Lemon-Basil Mushroom Risotto
This lemon-basil mushroom risotto is a perfect spring side dish. Herby, bright, creamy, and rich, it pairs beautifully with roasted chicken or with baked fish.
Tomato-Basil Shrimp and Zucchini
This summery tomato-basil shrimp and zucchini is a flavorful midweek meal that comes together quickly with just a few ingredients.
