For an automatic Caesar salad upgrade, make this easy Caesar dressing at home.
lemon
My Favorite Salad
Topped with chopped chicken and filled with hard-boiled eggs, this salad is an instant favorite.
Creamy Lemon Arugula Pasta with Sausage
Creamy and rich with peppery undertones and a punch of brightness from lemon, this bucatini pulls out all the flavor stops.
Saffron Cod and Orzo with Guanciale Chili Oil
Perfect flaky cod, fragrant saffron, and the most divine guanciale chili oil, this is the meal you need to make this weekend.
Creamy Spinach Pasta Sauce
This creamy spinach pasta sauce is a wonderful way to get your greens. The trick? Blanching the spinach before cooking makes for the greenest spinach sauce ever.
Tomato-Basil Pappardelle
If ever there were a pasta recipe to keep in your back pocket, it’s this tomato-basil pappardelle. It’s easy to make with simple ingredients, the best kind of meal.
Chicken Soup with Barley
This chicken soup with barley is my favorite meal-prep recipe. It’s rich and comforting, and it freezes perfectly.
Creamy Broccoli Pasta
Broccoli and pasta are tossed in the most divine creamy, lemony sauce.
Garlic Butter Shrimp and Olives
Similar to shrimp scampi, this garlic butter shrimp with olives brings you all the salty, rich, spicy flavors you need.
One-Pot Sausage and Orzo
A wintry situation recipe, this sausage and orzo pairs perfectly with earthy parsnips and creamy whipped ricotta.
Pearl Couscous with Mushrooms
Mushrooms, pearl couscous, and a few simple ingredients are perfectly married in this perfect savory side dish.
One-Pot Cod with Pearl Couscous
This one-pot cod with couscous will be your new go-to easy cod recipe. Paired with sun-dried tomatoes and Castelvetrano olives–or any green olive–this one-pot recipe is easy, quick, and delicious.
